Category: Main Course
The category “main course” will give you entrees that are usually served with side dishes.
Lamb and Asparagus Pierogi
Lamb and Asparagus Pierogi with Mushrooms and Parmesan, topped with sour cream and pistachios, is a restaurant-worthy comfort food. ... Read More
Citrusy Skirt Steak Instant Pot “Barbecue” (Plus: How to Make Instant Pot Rice)
This beefy skirt steak Instant Pot dish is a like an indoor barbecue: bold, tangy, beautifully satisfying texture. Reheats perfectly.... Read More
Pork Fried Rice with Gochujang Sauce
Pork Fried Rice with Gochujang Sauce is filled with deep carb-and-protien satisfaction. Sweet-and-sour, spicy, flavorsome, and quick. Totally addictive.... Read More
Gochujang Broiled Chicken Breasts
Gochujang Broiled Chicken Breasts: spicy, sweet, and deeply flavorful indoor BBQ. Quick and easy, if you already have the sauce onhand. ... Read More
Salmon and Stir-Fry
This recipe for Salmon and Stir-Fry comes from "James May Oh Cook!" It's simple, unfussy, everyday cooking that is fresh and tasty.... Read More
Swiss Cheese and Onion Soup with Homemade Croutons
Swiss Cheese and Onion Soup with Homemade Croutons: another Mollie Katzen "Moosewood" recipe that I love, and have made again and again.... Read More
Thanksgiving Wisdom
This is an all-in-one set of recipes for Thanksgiving Turkey with Stuffing and Gravy... Read More