Category: Main Course
The category “main course” will give you entrees that are usually served with side dishes.
Spanakopita
Greek spinach pie with a phyllo pastry crust. You'd think it'd be hard, but it's pretty approachable. And so worth it! ... Read More
French Onion Pasta with Cheesy Croutons, in an Instant Pot
It's amazing how much this French Onion Pasta tastes like its namesake soup! The croutons give it a nice textural contrast. ... Read More
Bacon and Onion Tart
This Bacon and Onion Tart with a puff pastry crust is a delicious experience. So deeply satisfying. It's the comfort food of pizzas. ... Read More
Boeuf Borguignon for Twelve
Rich, satisfying Boeuf Borguignon for Twelve (beef braised in red wine w/onions & mushrooms) requires work. This 2-pot method offers success.... Read More
Pumpkin Casserole
Cheesy, oniony, garlicky pumpkin casserole: spaghetti squash, unbelievably light pumpkin marinara, Swiss, Gruyère, and ground turkey. ... Read More
Pumpkin Marinara
You taste the tomato, and you taste the pumpkin. Turns out to be an interesting combo. Unusual, thick, creamy Pumpkin Marinara pasta sauce.... Read More
Instant Pot Chicken and Rice Chili
Instant Pot Chicken and Rice Chili is comfort food: chicken, tomato, corn, hand-ground chiles, sun-dried tomatoes, cheese ... yum!... Read More