Category: Main Course
The category “main course” will give you entrees that are usually served with side dishes.
Extra-Creamy Scrambled Eggs
Extra-Creamy Scrambled Eggs: an everyday-cooking recipe for a quick, hot breakfast. Cornstarch ensures a soft texture for the eggs. ... Read More
Chicken, Leek, and Mushroom Picnic Pies with Crème Fraîche Dijon Sauce
Chicken, Leek, and Mushroom Picnic Pies - with thyme, tarragon, shortcrust pastry, and crème fraîche Dijon are sophisticated comfort food.... Read More
More Brats in the Toaster Oven
"More Brats in the Toaster Oven" produces a caramelized onion-saurkraut mix and dresses the brats up with a spicy aioli. No grill required. ... Read More
Puttanesca
Tomatoes, capers, olives, and anchovies come together quickly in this recipe for Puttanesca. Delicious everyday pasta; makes great leftovers. ... Read More
Rigatoni Pie
Rigatoni Pie with Parmesan, mozzarella, sausage, and red sauce. A cheesy, zesty, baked pasta that is as good reheated as it is freshly made. ... Read More
Korean-Inspired Pot Roast in an Instant Pot
Korean-Inspired Pot Roast in an Instant Pot is as "beef and vegetables" as you could want: beef, carrots, jujubes, ginger, daikon, shitake. ... Read More
NY Strip Steak Sous Vide with Cowboy Butter
Sous vide recipe for NY strip steak w/cowboy butter: perfectly seasoned, perfectly cooked, beef. Green beans & baked potatoes on the side.... Read More