Author: Jeff the Chef
Gochujang Broiled Chicken Breasts
Gochujang Broiled Chicken Breasts: spicy, sweet, and deeply flavorful indoor BBQ. Quick and easy, if you already have the sauce onhand. ... Read More
Homemade Graham Crackers in a Convection Oven
Homemade graham crackers: in between cracker and cookie: not completely sweet, just sweet enough. Delicious plain, or on a cheese plate.... Read More
DIY Heart-Shaped Chocolate Cake with Cherry Mascarpone Frosting
DIY Heart-Shaped Chocolate Cake with Cherry Mascarpone Frosting: from-scratch layers, a luscious whipped cream frosting ... Happy Valentine!... Read More
Salmon and Stir-Fry
This recipe for Salmon and Stir-Fry comes from "James May Oh Cook!" It's simple, unfussy, everyday cooking that is fresh and tasty.... Read More
Mediterranean Tuna Salad
Martha-inspired Mediterranean Tuna Salad: hardly "tuna salad." It's a veg explosion, fresh, light, flavorful. Mayoless. Cheese optional.... Read More
Gochujang Sauce
Is this an authentic Korean gochujang sauce? I don't know. What I do know is that this sauce, based on reputable sources, kicks ass. ... Read More
Perfect Buttermilk Pancakes on a Nonstick Griddle (plus waffles)
This is a simple and easy, everyday-cooking recipe that produces the world's best homemade buttermilk pancakes. Best fresh; reheat decently.... Read More