Author: Jeff the Chef
Cottage Cheese and Berry Parfait
Cottage Cheese and Berry Parfait with blueberries, raspberries - or any berry - with a sprinke of cinnamon sugar and a drizzle of honey. ... Read More
More Brats in the Toaster Oven
"More Brats in the Toaster Oven" produces a caramelized onion-saurkraut mix and dresses the brats up with a spicy aioli. No grill required. ... Read More
Triple Chocolate Mousse Cake
Triple Chocolate Mousse Cake: a layer of white chocolate mousse, over a layer of dark chocolate mousse, over a flourless chocolate cake.... Read More
Spinach Puff Pastries in a Toaster Oven
Rich, flaky, savory spinach puff pastries featuring cream cheese and sour cream. Conventional oven? OK. Toaster oven? Easier, more efficient. ... Read More
Premium French Vanilla Ice Cream
This recipe for Premium French Vanilla Ice Cream produces something delicious and easily scoopable no matter how long it's been frozen. ... Read More
Puttanesca
Tomatoes, capers, olives, and anchovies come together quickly in this recipe for Puttanesca. Delicious everyday pasta; makes great leftovers. ... Read More
Rigatoni Pie
Rigatoni Pie with Parmesan, mozzarella, sausage, and red sauce. A cheesy, zesty, baked pasta that is as good reheated as it is freshly made. ... Read More