Author: Jeff the Chef
Spaghetti and Meatballs in an Instant Pot
Zesty spaghetti and meatballs in an Instant Pot: made from scratch with shallots, garlic, tomatoes, and beef. Topped with herbed ricotta.... Read More
Black Bread Torte
Black Bread Torte: chocolate, pistachios, rum ... topped with whipped cream and cherry jam. Made from pumpernickel breadcrumbs. What? Yes!... Read More
Crème Fraîche Blue Cheese Salad Dressing
I used this easy, homemade Crème Fraîche Blue Cheese Salad Dressing to dress a fresh berry and veg salad (with a rotisserie chicken breast).... Read More
Cajun-Inspired Meatballs and Corn
Meatballs and Corn is a warm, hearty, meaty, straightforward comfort food. Beef, butter, bacon, and cream ... a stick-to-your-ribs indulgence. ... Read More
Lamb and Asparagus Pierogi
Lamb and Asparagus Pierogi with Mushrooms and Parmesan, topped with sour cream and pistachios, is a restaurant-worthy comfort food. ... Read More
Vegetarian Coconut Soup
This Thai-inspired recipe for vegetarian coconut soup starts with two young coconuts. An alluring and incredibly fresh-tasting dish. ... Read More
Citrusy Skirt Steak Instant Pot “Barbecue” (Plus: How to Make Instant Pot Rice)
This beefy skirt steak Instant Pot dish is a like an indoor barbecue: bold, tangy, beautifully satisfying texture. Reheats perfectly.... Read More