Author: Jeff the Chef
Thanksgiving Leftovers Breakfast Hash, Midwestern Style
This Midwestern-style breakfast hash is made with Thanksgiving leftovers. It's an everyday kind of comfort food, perfect post-holiday.... Read More
Mushroom, Beef, and Barley Soup in an Instant Pot
What could be homier than Mushroom, Beef, and Barley Soup? Just as suited for a Thanksgiving table as an everyday one. ... Read More
Chicken Divan
I made this cheesy, delicious Chicken Divan with grilled breasts, broccoli, mushrooms, and a crunchy panko topping.... Read More
Moroccan Chicken
This Moroccan Chicken should be served as soon as it comes off the grill. The salad can be prepped before you start grilling. ... Read More
Orange and Almond Spice Cake
Juice and zest provide a backdrop for the warm, autumnal flavors of this from-scratch, syrup-infused, orange and almond spice cake.... Read More
Rich, Beautiful, and Delicious Chocolate Chip Cookies
Rich, beautiful, delicious, melt-in-your-mouth chocolate chip cookies with a balanced, light, slightly crunchy, slightly chewy texture. ... Read More
Jalapeno Cheddar Meatloaf
Jalapeno Cheddar Meatloaf is in some ways a throwback to beef-and-vegetable, everyday cooking. Who makes meatloaf anymore? ... Read More