Author: Jeff the Chef
Arugula, Spinach, and White Bean Salad with Olive Dressing
Arugula, Spinach, and White Bean Salad with Olive Dressing: a hearty, delicious, and lovely winter salad that works just as well in a wrap!... Read More
Cold Pork Roast and Vegetable Salad
This recipe for Cold Pork Roast and Vegetable Salad uses a creamy, oil-free dressing. Fetures pasta, cold roasted broccoli, and bacon!... Read More
Homemade Ginger Ale
This homemade ginger ale has bite! Wow! And it sparkles. It's refreshing and different. It'd make a great cocktail base, but I love is as-is. ... Read More
Kapuśniak in an Instant Pot
My take on Polish Kapuśniak (cabbage soup): carrots, mushrooms, potatoes, and sauerkraut in a pork broth. Made in an Instant Pot. ... Read More
Hostess Cupcake Sheet Cake
A from-scratch Hostess Cupcake sheet cake made from a buttermilk chocolate cake, marshmallow buttercream, and a bittersweet/dark ganache. ... Read More
Poached Eggs with Roasted Tomatoes
Poached Eggs with Roasted Tomatoes is an exquisite little breakfast. And believe it or not, nearly everything can be done days in advance. ... Read More
Chocolate Tart
If I were served this winter-holiday chocolate tart in a high-end restaurant, I'd be impressed and overjoyed. It's beyond guest-worthy.... Read More