Author: Jeff the Chef
Ham and Pear Salad
Arugula, spinach, lemon zest, hazelnuts, goat cheese, pineapple juice and mint vinaigrette: a craveable and guest-worthy ham and pear salad.... Read More
Chicken Fiesta Salad
This Tex-Mex Chicken Festa Salad recipe uses taco-fried breast meat, a homemade avocado dressing, plus beans, corn, olives, jicama, and more. ... Read More
Blueberry Cobbler in a Toaster Oven
Blueberry Cobbler in a Toaster Oven is a bit of homemade, everyday, midsummer baking perfect for you, for guests, or to bring to a friend.... Read More
Texish-Mexish Seafood Salad
This Seafood Louis Salad packs shrimp and crab into a salad whose zingy dressing uses a dressing with a whipped cottage cheese as its base. ... Read More
Goat Milk Yogurt with Orange and Nutmeg
This Instant Pot recipe for homemade Orange Nutmeg Goat Milk Yogurt is so easy, and so good! It has the subtle flavor of goat cheese.... Read More
Salade niçoise
Salade niçoise is a recipe for freshness: lightly dressed vegetables beefed up with tuna and boiled eggs and loaded with Niçoise olives. ... Read More
Topolobampo Review No. 2
Make It Like a Man! reviews a tasting menu at Topolobampo, Rick Bayless' Mexican haute cuisine, Michelin-starred, iconic Chicago restaurant. ... Read More