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Tag: simple

For our purposes, “simple” means straightforward. It doesn’t speak to the amount of labor or effort that goes into something, but to the uncomplicated nature of the process.

How to Cook Pierogi

How to Cook Pierogi

Posted on April 3, 2017November 16, 2021 by Jeff the Chef
Pierogi may not be easy to make, but they're easy to cook. They can be served simply boiled once or twice, or fried - perhaps after having been breaded with bread crumbs or crackers. Although they reh... Read More
Crème Fraîche: Biology and Cooking

Crème Fraîche: Biology and Cooking

Posted on February 20, 2017December 30, 2021 by Jeff the Chef
Crème Fraîche can be made at home with buttermilk and heavy cream. It's simple and easy. In this post, we'll explain the biology behind it and show you how to do it. ... Read More
Chicken Soup with Polish Dumplings

Chicken Soup with Polish Dumplings

Posted on January 2, 2017October 29, 2023 by Jeff the Chef
Homemade Polish Dumplings go wonderfully with any kind of chicken soup. Polish Dumplings are made very simply and easily from potatoes and flour. They freeze well and are easy to reheat. They're a com... Read More
Easy Lemon Trifle

Easy Lemon Trifle

Posted on December 12, 2016December 8, 2016 by Jeff the Chef
Here's a simple and easy lemon trifle recipe. It's got layers of lemon curd, lemon pudding, whipped cream, and a rich, delicious butter cake.... Read More
Pan Fried Chicken Breasts Dredge without Drudgery

Pan Fried Chicken Breasts
Dredge without Drudgery

Posted on November 7, 2016June 3, 2022 by Jeff the Chef
How to Make Pan Fried Chicken Breasts (Boneless, Skinless) with a Simple Dredge: quick, easy, everyday cooking... Read More
Tropical Fruit Salad

Tropical Fruit Salad

Posted on September 6, 2016May 13, 2018 by Jeff the Chef
Martha Stewart's Tropical Fruit Salad is made with fresh pineapple, strawberry, lime, and coconut chips. It's probably the simplest of the Martha recipes I know, but its nonetheless characteristically... Read More
Lemonade by the Glass

Lemonade by the Glass

Posted on June 13, 2016July 16, 2019 by Jeff the Chef
It's a simple bit of everyday kitchencraft that requires very little how-to know-how.... Read More
Strawberries, Blueberries, Raspberries

Strawberries, Blueberries, Raspberries

Posted on July 6, 2015July 10, 2015 by Jeff the Chef
Read More
Warm Camembert Appetizer Recipe

Warm Camembert Appetizer Recipe

Posted on January 19, 2015February 6, 2015 by Jeff the Chef
This warm camembert appetizer recipe makes the perfect beginning to a romantic dinner for two: simple but elegant ... luscious, semi-melted cheese set off by red raspberry jam. A glass of wine. Soft l... Read More
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bacon baked beef café cake cheese cherry Chicago chicken chicken breasts chocolate coffee comfort food cookies cream easy easy-ish eggs everyday cooking freezes well fruit ginger guest-worthy homemade how to humor Instant Pot leftover ingredients lemon mushrooms onion Parmesan pasta Polish potato quick recipes reheats well salad sandwich sauce simple soup vegetables whipped cream

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