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Tag: simple

For our purposes, “simple” means straightforward. It doesn’t speak to the amount of labor or effort that goes into something, but to the uncomplicated nature of the process.

Iced Mocha Royale

Iced Mocha Royale

Posted on August 20, 2018August 14, 2018 by Jeff the Chef
Do you enjoy a coffeehouse iced mocha? Skip the café - I'll show you how to make one at home! This Iced Mocha Royale is made with coffee instead of espresso, blended with heavy cream and Chocolat Roy... Read More
Black Cherry Cocktail

Black Cherry Cocktail

Posted on July 9, 2018December 26, 2020 by Jeff the Chef
Here's a black cherry cocktail that is ... dare I say good for you? It's made mostly from straight-up, wholesome, delicious fruit juice. It's packed with antioxidants and contains no added sugar! (Alt... Read More
Strawberries in Grand Marnier

Strawberries in Grand Marnier

Posted on June 18, 2018June 18, 2018 by Jeff the Chef
Strawberries in Grand Marnier are one of the simplest desserts - but the simplest things are often the most wonderful of all. It's as easy as choosing beautiful, local berries, and quickly marinating ... Read More
Leftover Lemon Juice? Lemonade Concentrate!

Leftover Lemon Juice? Lemonade Concentrate!

Posted on April 30, 2018February 21, 2020 by Jeff the Chef
Use leftover lemon juice to make a homemade lemonade concentrate, and then use that to mix with gin, vodka, cherries, or God knows what. You can make easy, simple, and quick cocktails or soft drinks. ... Read More
Refried Beans with Cotija Crumble

Refried Beans with Cotija Crumble

Posted on February 5, 2018March 18, 2021 by Jeff the Chef
This recipe for homemade Mexican (or Tex-Mex ... who knows?) Refried Beans with Cotija Crumble makes a traditional side for a taco or burrito, but also makes a super-umami sandwich spread. ... Read More
Instant Cookies, Yo! Like, for reals.

Instant Cookies, Yo! Like, for reals.

Posted on September 18, 2017June 5, 2021 by Jeff the Chef
Here's a cute bit of everyday cooking: instant cookies! By simply keeping your dough in the fridge, you can bake up fresh, homemade (chocolate chip, for instance) cookies in any quantity, on a whim. J... Read More
Simple, Super-Tangy Lemon Bars

Simple, Super-Tangy Lemon Bars

Posted on August 28, 2017July 12, 2023 by Jeff the Chef
Simple, Super-Tangy Lemon Bars. Sounds good, right? What if I told you that the filling uses fresh lemon juice as well as lemon zest, which gives them twice the zing as you usually find the typical ve... Read More
The Short Stack: a Pancake-Flavored Cocktail

The Short Stack: a Pancake-Flavored Cocktail

Posted on July 31, 2017July 23, 2017 by Jeff the Chef
The Short Stack is a pancake-flavored, day-drinking (known in the civilized world as "brunch") cocktail made with maple-flavored whiskey and ginger beer, with a bacon-and-blueberry garnish. ... Read More
Salmon Rushdie

Salmon Rushdie

Posted on May 1, 2017January 27, 2019 by Jeff the Chef
This simple and easy recipe for oven-baked Salmon in Brie-and-Bacon Sauce with Asparagus and Crispy Potatoes is perfect for someone who has little experience with fish. ... Read More
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bacon baked beef café cake cheese cherry Chicago chicken chicken breasts chocolate coffee comfort food cookies cream easy easy-ish eggs everyday cooking freezes well fruit ginger guest-worthy homemade how to humor Instant Pot leftover ingredients lemon mushrooms onion Parmesan pasta Polish potato quick recipes reheats well salad sandwich sauce simple soup vegetables whipped cream

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