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Tag: simple

For our purposes, “simple” means straightforward. It doesn’t speak to the amount of labor or effort that goes into something, but to the uncomplicated nature of the process.

Dulce de Leche

Dulce de Leche

Posted on October 7, 2019December 11, 2019 by Jeff the Chef
Dulce de leche is an easy and simple caramel that you can make in a slow cooker. ... Read More
Fresh Cherry Blueberry Fruit Salad

Fresh Cherry Blueberry Fruit Salad

Posted on August 12, 2019August 4, 2019 by Jeff the Chef
This simple Fresh Cherry Blueberry Fruit Salad - kissed by Grand Marnier, lime juice, and a touch of honey - celebrates summer's fresh berries.... Read More
Grapefruit-Lime White Wine Spritzer

Grapefruit-Lime White Wine Spritzer

Posted on July 1, 2019August 10, 2018 by Jeff the Chef
Is the Grapefruit-Lime White Wine Spritzer the comfort food of cocktails? I think so. It's gratifying and satisfying, and on a hot, humid day, you just want to curl up around an ice-cold glassful. Suc... Read More
Versatile and Easy Chicken and Rice

Versatile and Easy Chicken and Rice

Posted on April 15, 2019April 10, 2019 by Jeff the Chef
This recipe for Easy Chicken and Rice is deserving of a homemade stock, but a store-bought one will do. It's simple, quick, and it's one of the all-stars of everyday-cooking comfort foods. ... Read More
Ham and Potatoes, Navy Style

Ham and Potatoes, Navy Style

Posted on January 22, 2019February 4, 2022 by Jeff the Chef
Ham and Potatoes, Navy Style. This is simple, easy-ish, everyday fare that reheats well. Let's face it, it kind of tastes reheated when it's actually fresh. But don't underestimate it completely. ... Read More
Chicken Salad in a Hurry

Chicken Salad in a Hurry

Posted on November 26, 2018October 1, 2023 by Jeff the Chef
Chicken Salad in a Hurry makes an easy, simple, but delicious lunch. It's much more everyday-cooking than you might think - it's no big production. At least it can be that way.... Read More
Braised Green Beans with Tomato and Fennel

Braised Green Beans with Tomato and Fennel

Posted on October 1, 2018September 7, 2023 by Jeff the Chef
Braised Green Beans with Tomato and Fennel (and, of course, bacon) is soul food / Southern / Italian / comfort food. You might be surprised at the kind of flavor you can get from such a simple and eas... Read More
Yogurt + Ricotta = Yogotta (and it's delicious)

Yogurt + Ricotta = Yogotta (and it’s delicious)

Posted on September 4, 2018August 27, 2018 by Jeff the Chef
The perfect way to use up leftover ricotta? Yogurt + Ricotta = Yogotta. Maybe there's a rich, tasty, cannoliesque parfait in your future - especially once you discover how quick, easy, and simple it i... Read More
Simple Sangria from Leftover Wine

Simple Sangria from Leftover Wine

Posted on August 27, 2018August 27, 2018 by Jeff the Chef
It's easy to make a simple sangria from leftover wine. Even though it may be somewhat improvised, with a little bit of know-how, you can have it wind up fruity and delicious. Most of what you need you... Read More
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