Want to make gravy in advance, so it’s ready to grace your sizzling meat as soon as it comes off the grill? This mushroom gravy is it. After dinner, stir the pan juices into the leftover gravy and you have ammo for another meal later in the week.
recipes
Bacon Wrapped Chicken Thighs Stuffed with Portobellos, Rosemary, Pistachio, and Goat Cheese
(Bacon Wrapped) Chicken Thighs Stuffed with Portobellos, Rosemary, Pistachio, and Goat Cheese. Need I say more? Whether or not I need to, I will: elevated, sophisticated, almost too good to be home cooking.
Simple Sangria from Leftover Wine
It’s easy to make a simple sangria from leftover wine. Even though it may be somewhat improvised, with a little bit of know-how, you can have it wind up fruity and delicious. Most of what you need you probably already have.
Iced Mocha Royale
Do you enjoy a coffeehouse iced mocha? Skip the café – I’ll show you how to make one at home! This Iced Mocha Royale is made with coffee instead of espresso, blended with heavy cream and Chocolat Royal liqueur. It’s a simple and easy recipe.
Don’t Play Me for a Fool, Unless It’s a Blueberry Fool.
Blueberry Fool is a fruity dessert made from (fresh) blueberries and whipped cream. A simple recipe might include only those two components, but more elaborate recipes might make use of more exotic items, like lemon curd and oatcakes.
Yeast-Risen Date Nut Bread
(Not a quickbread.)
This homemade yeast-risen Date Nut Bread it’s not a quick bread, like banana bread. It’s a bread bread that comes from a hand-kneaded, yeast-risen dough, stuffed with almonds, peanuts, and dates.
Garlicky Brats and Pasta with Parmesan
Garlicky Brats and Pasta with Parmesan: you can make this powerful comfort food with any kind of sausage, but I chose an exotic, artisan bratwurst from my local butcher.
Pasta Salad with Fresh Cod Is Refreshingly Different
Pasta Salad with Fresh Cod is surprisingly good. Check out the recipe. I really love it: it’s light, refreshing, different, and very much a comfort food. Excellent as a main course, but also interesting as a side.
Meatballs with Ricotta, in a Simple, Delicious Broth
Recipe for beefy meatballs with ricotta, in a simple, delicious broth made with stock and milk: easy, quick, everyday cooking that reheats well