Chicken Parm-ish is an easy riff on Chicken Parmesan, using sous vide breasts, a sausage-laden pasta sauce, orzo, and lots of melty cheese. ...Read More
Shirred Eggs with Smoked Salmon: a Williams-Sonoma recipe that is simple yet wonderful. Paired with great coffee and fresh juice, it becomes downright swanky. ...Read More
Black Bean Soup: Dinner for Four. Includes an interesting Mexican rice (with spinach and cilantro) as a side dish, and fresh pineapple for dessert. ...Read More
Oat and Olive Oil Pumpkin Spice Waffles. Hearty. Good for you? Maybe. Autumnally delicious? Yes. Plus, they reheat in the toaster perfectly!...Read More