Fruity Tahini Salad Dressing Posted on July 13, 2020October 24, 2020 by Jeff the Chef Fruity Tahini Salad Dressing is simple, quick, and easy. But for as easy as it is, it has a big payoff in terms of flavor!... Read More
Sourdough Buttermilk Pancakes Posted on June 8, 2020February 20, 2022 by Jeff the Chef Sourdough Buttermilk Pancakes are an easy way to use up your weekly discard of starter. They pair particularly well with sausages. ... Read More
Egg and Mushroom Rolls Posted on May 26, 2020July 12, 2023 by Jeff the Chef Egg and Mushroom Rolls with olives and sun-dried tomatoes: quick, flexible, easy, delicious comfort food wrapped in a tortilla.... Read More
Stuffed Chicken Breasts in a Tequila-Lime Sauce, Sous Vide Posted on April 27, 2020April 17, 2020 by Jeff the Chef Stuffed Chicken Breasts in a Tequila-Lime Sauce, Sous Vide ... with bacon ... of course with bacon. Shouldn't everything be cheese-sauced and bacon-sprinkled?... Read More
Cream of Mushroom Soup: Sensational! Posted on April 13, 2020September 15, 2020 by Jeff the Chef Sensational Cream of Mushroom Soup: a Julia Child recipe... Read More
Lemon Layer Cake Posted on March 23, 2020March 12, 2023 by Jeff the Chef Lemon Layer Cake: alternating layers of white cake and lemon curd shrouded in a cloud of a feather-weight, whipped frosting. ... Read More
Catalan Beef Stew Posted on March 9, 2020March 2, 2020 by Jeff the Chef Catalan Beef Stew: meat stewed in wine, orange peel, and Spanish olives. A beautiful recipe. Reheats well. Unusually delicious. ... Read More
Vegetable Bacon Soup Posted on February 18, 2020October 22, 2021 by Jeff the Chef Vegetable Bacon Soup is a fantastic, everyday kind of recipe. It's heartwarming and hearty. It reheats beautifully and freezes perfectly. ... Read More
Beef, Barley, and Mushroom Stew Posted on January 27, 2020January 27, 2020 by Jeff the Chef You could easily add more vegetables to this Beef, Barley, and Mushroom Stew if you wanted … peas and potatoes come to mind easily. ... Read More