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Tag: onion

Beef and Onions Braised in Beer

Beef and Onions Braised in Beer

Posted on December 10, 2018December 9, 2018 by Jeff the Chef
Beef and Onions Braised in Beer is deliciously a meaty stew. I experimented with Julia Child's recipe.... Read More
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage

Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage

Posted on January 22, 2018February 20, 2022 by Jeff the Chef
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage (Medisterpølse) is genuine comfort food, but at the same time, it's an easy bit of everyday cooking.... Read More
Polish Boiled Potatoes with Onion and Dill

Polish Boiled Potatoes with Onion and Dill

Posted on November 6, 2017January 27, 2019 by Jeff the Chef
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BBQ Pork Roast & Baker Potatoes

BBQ Pork Roast & Baker Potatoes

Posted on October 2, 2017February 4, 2022 by Jeff the Chef
Fire up your charcoal grill for this BBQ Pork Roast & Baker Potatoes recipe. A tender, juicy roast with an absolutely luscious gratin. ... Read More
Homemade Light Rye Bread with Onion, Garlic, Herbs, and Parmesan

Homemade Light Rye Bread with Onion, Garlic, Herbs, and Parmesan

Posted on May 22, 2017February 20, 2022 by Jeff the Chef
This recipe for Homemade Light Rye Bread with Onion, Garlic, Herbs, and Parmesan produces two bombastically flavorful, yeast-risen loaves.... Read More
Philly Joes

Philly Joes

Posted on January 9, 2017January 9, 2017 by Jeff the Chef
Turn hamburger, green pepper, and onion, into a Sloppy Joe that tastes like a Philly Cheesesteak. This is an easy recipe for some wonderful, homemade comfort food. The hardest part is chopping the veg... Read More
Notes on Julia Child's "Coq au vin"

Notes on Julia Child’s “Coq au vin”

Posted on May 18, 2015November 15, 2015 by Jeff the Chef
Notes on Julia Child's "Coq au vin" (chicken braised in red wine) with mushrooms and onions. Traditional French recipe. Rather time consuming, but profoundly delicious. ... Read More
Thick and Chunky Tomato Soup, Made from Leftovers

Thick and Chunky Tomato Soup, Made from Leftovers

Posted on March 10, 2014March 2, 2016 by Jeff the Chef
Thick and Chunky Tomato Soup stems from an improvisation that used leftover ingredients such as bacon, red wine, and Newman's Own Sockarooni pasta sauce. It's an easy, flexible recipe.... Read More
Improv No. 2: Eggs for Breakfast

Improv No. 2: Eggs for Breakfast

Posted on November 16, 2013October 1, 2015 by Jeff the Chef
Improvise an impressive breakfast with items you already have in your refrigerator.... Read More
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bacon baked beef café cake cheese cherry Chicago chicken chicken breasts chocolate coffee comfort food cookies cream easy easy-ish eggs everyday cooking freezes well fruit ginger guest-worthy homemade how to humor Instant Pot leftover ingredients lemon mushrooms onion Parmesan pasta Polish potato quick recipes reheats well salad sandwich sauce simple soup vegetables whipped cream

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