Gruyère Mac & Cheese with Caramelized Onions Posted on May 12, 2025May 18, 2025 by Jeff the Chef This recipe for Gruyère Mac & Cheese with Caramelized Onions produces an tasty little twist on an everyday classic comfort food.... Read More
Beer Braised Chicken and Onions (and appliance settings) Posted on September 30, 2024October 4, 2024 by Jeff the Chef Beer Braised Chicken and Onions with bacon. Need I say more? Google thinks so. Yummy. Delicious. Homey. Smells heavenly. Good leftover. ... Read More
Stuffed Onions Posted on November 27, 2023December 2, 2023 by Jeff the Chef In this Stuffed Onions recipe, the onion shell is used to serve layers of bacon, French onion soup, egg yolk, and cheese sauce.... Read More
Chicken, Brie, and Fig Sandwich on Brioche Posted on February 13, 2023February 11, 2023 by Jeff the Chef This homemade Chicken, Brie, and Fig Sandwich with caramelized onion on brioche is luxurious comfort-food heaven.... Read More
Spanakopita Posted on January 16, 2023September 30, 2024 by Jeff the Chef Greek spinach pie with a phyllo pastry crust. You'd think it'd be hard, but it's pretty approachable. And so worth it! ... Read More
French Onion Pasta with Cheesy Croutons, in an Instant Pot Posted on January 9, 2023December 16, 2022 by Jeff the Chef It's amazing how much this French Onion Pasta tastes like its namesake soup! The croutons give it a nice textural contrast. ... Read More
Bacon and Onion Tart Posted on January 2, 2023December 16, 2022 by Jeff the Chef This Bacon and Onion Tart with a puff pastry crust is a delicious experience. So deeply satisfying. It's the comfort food of pizzas. ... Read More
Boeuf Borguignon for Twelve Posted on December 5, 2022September 30, 2024 by Jeff the Chef Rich, satisfying Boeuf Borguignon for Twelve (beef braised in red wine w/onions & mushrooms) requires work. This 2-pot method offers success.... Read More
Pumpkin Casserole Posted on October 31, 2022February 25, 2023 by Jeff the Chef Cheesy, oniony, garlicky pumpkin casserole: spaghetti squash, unbelievably light pumpkin marinara, Swiss, Gruyère, and ground turkey. ... Read More