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Tag: humor

Carbonara, maybe with Brussels sprouts

Carbonara, maybe with Brussels sprouts

Posted on September 8, 2014April 28, 2022 by Jeff the Chef
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How to Barbecue Whole Chickens on a Charcoal Grill

How to Barbecue Whole Chickens on a Charcoal Grill

Posted on June 10, 2014June 13, 2021 by Jeff the Chef
Learning how to barbecue whole chickens on the charcoal grill will make you a backyard BBQ conqueror this 4th of July. You'll be dripping with worthiness, heavily scented with the herbs of victory, ho... Read More
Salad and Ranch Dressing, Part 2: Bam!

Salad and Ranch Dressing, Part 2: Bam!

Posted on May 31, 2014February 4, 2022 by Jeff the Chef
Mayo and sour cream (and maybe yogurt) are a versatile combination. Some of these dressings could easily be turned into chip dip, potato salad, or even - perhaps surprisingly - mashed potatoes.... Read More
Salad and Ranch Dressing, Part 1: Huzzah!

Salad and Ranch Dressing, Part 1: Huzzah!

Posted on May 24, 2014January 27, 2019 by Jeff the Chef
Here's a bit of everyday cooking you might find useful: homemade ranch dressing dressing recipes ... and green salads - maybe beefed up with some grilled chicken (technically, that would be "chickened... Read More
Free Wi-Fi in the Gold Coast

Free Wi-Fi in the Gold Coast

Posted on May 20, 2014December 11, 2014 by Jeff the Chef
Looking for a flagship café in the Gold Coast, with decent coffee, ample electrical outlets, and free wireless, so that you can get yourself wired, plug yourself in, and do some smart and savvy cowor... Read More
Fruit Salad, Straight Up

Fruit Salad, Straight Up

Posted on May 14, 2014October 15, 2022 by Jeff the Chef
Blueberries, mango, orange, strawberries and honey make up this simple but delicious fruit salad. Bananas, Cool Whip, granola, Jell-O, vanilla yogurt, whipped cream, orange zest, and herbs (such as ta... Read More
Fried Goat Cheese, Pt. 2

Fried Goat Cheese, Pt. 2

Posted on May 12, 2014December 11, 2014 by Jeff the Chef
Baked or fried goat cheese (chèvre) medallions can turn a green salad into comfort food. ... Read More
Free Wi-Fi in Rogers Park: Logon Chicago, Edition V

Free Wi-Fi in Rogers Park: Logon Chicago, Edition V

Posted on May 9, 2014December 11, 2014 by Jeff the Chef
Beard-spotting and co-working while sipping coffee in a Rogers Park Starbucks cafe near the intersection of Columbia & Sheridan (just north of the Red Line Loyola stop). Along the way: a shout out to... Read More
Fried Goat Cheese, Pt. 1

Fried Goat Cheese, Pt. 1

Posted on May 6, 2014December 11, 2014 by Jeff the Chef
Baked or fried goat cheese (chèvre) medallions can turn a green salad into comfort food. ... Read More
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bacon baked beef café cake cheese cherry Chicago chicken chicken breasts chocolate coffee comfort food cookies cream easy easy-ish eggs everyday cooking freezes well fruit ginger guest-worthy homemade how to humor Instant Pot leftover ingredients lemon mushrooms onion Parmesan pasta Polish potato quick recipes reheats well salad sandwich sauce simple soup vegetables whipped cream

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