I recently had a corned beef skillet for breakfast at Dilbert's in Interlochen (near Traverse City, Michigan), with a side of Cranberry-Walnut French toast and a sense of humor. I liked it. ...Read More
Hot "G" Dog, a gourmet hot dog restaurant in Chicago's Andersonville neighborhood, makes sausages and duck fat fries that carry on the Hot Doug legacy, right next door to Man's Country, a very differe...Read More
If you've come here to lean about thawing a frozen loaf of bread, you've come to the right place. Come see how we stretched "take it out of the freezer" into 300 words. What's our secret? Adjectives!...Read More
This how-to will tell you how long can you keep frozen bread. It freezes well, so the answer is "a long time." Just how long? Read the post. ...Read More
Some say that baking bread from scratch should be taught in our public schools - those union-rife institutions that popularize horrors such as giving yeast a little sugar. ...Read More
I’ve been cheating. I’ve been flagrantly chowing down on eggs, milk, butter, and cheese for breakfast – and not even discretely. If this gets reported, the Vegan Police may rob me of my superpow...Read More