I’m not sure I’m doing you any favors by introducing you to this Blue Cheese, Leek, and Mushroom Pasta Bake. You may not be able to stop eating it.
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French Indian Curry: Chicken, Mushrooms, Garam Masala
French Indian Curry doesn’t use tomatoes like a traditional garam masala curry, but it is loaded with juicy chunks of chicken plus a ton of mushrooms and vegetables. And of course, it has cream sauce.
Vanilla-Pear Panna Cotta with Pear-Caramel Sauce
Vanilla-Pear Panna Cotta with Pear-Caramel Sauce: cream, Williams pear brandy … a sophisticated comfort food.
Crème Fraîche: Biology and Cooking
Crème Fraîche can be made at home with buttermilk and heavy cream. It’s simple and easy. In this post, we’ll explain the biology behind it and show you how to do it.
Make a Persian Love Cake for Valentine’s Day
Do you love baking? You will love baking a Persian Love Cake. Do you love someone? You’ll love baking Love Cake for someone you love. Do you love strawberries and cream? Cardamom and roses? Pistachios? Cream of tartar? If you do, you’ll love this recipe.
Cooking for Beginners: Chicken, Broccoli, and Raspberries
Just learning how to cook? Check this out: grilled chicken breasts and steamed broccoli make a simple, quick, home cooked meal. For dessert: raspberries and whipped cream. Yeah, baby.
Pineapple Rice Pudding
Is Big Vanilla vying for your pocket book? What every cook needs to know about protecting yourself from spice-gouging.