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Tag: cream

Stuffed Chicken Breasts in a Tequila-Lime Sauce, Sous Vide

Stuffed Chicken Breasts in a Tequila-Lime Sauce, Sous Vide

Posted on April 27, 2020April 17, 2020 by Jeff the Chef
Stuffed Chicken Breasts in a Tequila-Lime Sauce, Sous Vide ... with bacon ... of course with bacon. Shouldn't everything be cheese-sauced and bacon-sprinkled?... Read More
Cream of Mushroom Soup: Sensational!

Cream of Mushroom Soup: Sensational!

Posted on April 13, 2020September 15, 2020 by Jeff the Chef
Sensational Cream of Mushroom Soup: a Julia Child recipe... Read More
Chocolate Buttermilk Ice Cream with Chocolate Malt Pieces

Chocolate Buttermilk Ice Cream with Chocolate Malt Pieces

Posted on December 9, 2019December 10, 2019 by Jeff the Chef
Chocolate Buttermilk Ice Cream with Chocolate Malt Pieces is rich, delicious, custardy, and above all, creamy.... Read More
Pumpkin and Chocolate-Espresso Waffles

Pumpkin and Chocolate-Espresso Waffles

Posted on November 12, 2019April 26, 2026 by Jeff the Chef
Pumpkin and Chocolate-Espresso Waffles: substantial breakfast waffles with little flecks of chocolate, maple and espresso syrups, whipped cream... Read More
Cream Gravy in the Navy

Cream Gravy in the Navy

Posted on April 22, 2019April 10, 2019 by Jeff the Chef
This Cream Gravy (aka Milk Gravy) recipe comes from the 1945 U.S. Navy Cookbook. The Navy made theirs with meat drippings; I've used bacon fat. ... Read More
Chocolate Fudge Sauce

Chocolate Fudge Sauce

Posted on January 28, 2019July 18, 2019 by Jeff the Chef
Chocolate Fudge Sauce is dark, creamy, and bittersweet. On ice cream, it becomes a ganache. Microwavable!... Read More
Pork Tenderloin in Brandy-Cream Sauce

Pork Tenderloin in Brandy-Cream Sauce

Posted on January 17, 2019February 20, 2022 by Jeff the Chef
Pork Tenderloin in Brandy-Cream Sauce is fantastic!... Read More
Frozen Honey Mousse

Frozen Honey Mousse

Posted on October 15, 2018October 11, 2018 by Jeff the Chef
Frozen Honey Mousse is great, but make it with an artisinal honey, and it's mind-blowing. Aside from that, all you'll need some cream, egg whites, a tiny bit of sugar, and Mark Bittman.... Read More
Make-Ahead Mushroom Gravy

Make-Ahead Mushroom Gravy

Posted on September 18, 2018August 14, 2018 by Jeff the Chef
Want to make gravy in advance, so it's ready to grace your sizzling meat as soon as it comes off the grill? This mushroom gravy is it. After dinner, stir the pan juices into the leftover gravy and you... Read More
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