Cheese Strata with Asparagus is an easy-cheesy breakfast or dinner recipe that’s great for using up extra bread, milk, and/or eggs you might have on-hand. It keeps, freezes, and reheats well....Read More
Take a little bit of leftover cake, add whipped cream and a custard, lemon curd, or pudding, you whip up from scratch, and you can do a to-die-for trifle improv. ...Read More
In its Free Wi-Fi series, Make It Like a Man visits cafes throughout Chicago, and reviews them as work and study spaces for students, travelers, and people who work from home. This edition reviews the...Read More
Gino’s East River North reinvents itself. Henceforth a microbrewer of craft beer… Eat It Like a Man! 1st ed. See related article in DNAinfo Chicago....Read More
Chicago's North Shore Restaurant Month, Feb. 2014. MiLam attended a kick-off party at Farmhouse Evanston. Drank some Temperance Beer. MiLam recommends Restaurant Month, and plugs one of its favorite E...Read More
Red bell peppers and walnut make a sweet, fairly easy appetizer dip. If you use a jar of peppers instead of roasting your own, it's SUPER-easy! But roasting your own is economical and certainly not a ...Read More
Cream cheese and Cool Whip (or whipped cream) form the foundation of this easy dessert recipe. Does it qualify as baking if you don't have to put this cheesecake in the oven? I'm going to say yes....Read More