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Lamb and Asparagus Pierogi
A fantastic twist on a Polish classic
Rye Whiskey Rump Roast
Special, distinctive, and delicious
Black Sesame Rice Krispie Treats
An grown-up crowd pleaser
"The Bear" Chocolate Cake
Yes, chef!
(Iced) Gingerbread Cookies
Christmas? Sure, buy why not any time?
Shakshuka
Dig in!
Pot Roast
For two
Chocolate Chip Cookies
Bring these to a pot luck and steal the show
BLT with Basil and Cheese
A perfect little twist
Stand-Out Bran Muffins
Topped with yogurt and fruit puree
Cheese Strata from Leftover Bread

Cheese Strata from Leftover Bread

Posted on February 15, 2014January 15, 2015 by Jeff the Chef
Cheese Strata with Asparagus is an easy-cheesy breakfast or dinner recipe that’s great for using up extra bread, milk, and/or eggs you might have on-hand. It keeps, freezes, and reheats well.... Read More
Trifle Improv 1

Trifle Improv 1

Posted on February 14, 2014January 16, 2015 by Jeff the Chef
Take a little bit of leftover cake, add whipped cream and a custard, lemon curd, or pudding, you whip up from scratch, and you can do a to-die-for trifle improv. ... Read More
Free Wi-Fi in Boystown: Logon Chicago, Edition III

Free Wi-Fi in Boystown: Logon Chicago, Edition III

Posted on February 12, 2014December 17, 2014 by Jeff the Chef
In its Free Wi-Fi series, Make It Like a Man visits cafes throughout Chicago, and reviews them as work and study spaces for students, travelers, and people who work from home. This edition reviews the... Read More
Gino's East River North Grand Opening

Gino’s East River North Grand Opening

Posted on February 7, 2014February 20, 2015 by Jeff the Chef
Gino’s East River North reinvents itself. Henceforth a microbrewer of craft beer… Eat It Like a Man! 1st ed. See related article in  DNAinfo Chicago.... Read More
North Shore Restaurant Month Kick-Off Party

North Shore Restaurant Month Kick-Off Party

Posted on January 31, 2014August 27, 2014 by Jeff the Chef
Chicago's North Shore Restaurant Month, Feb. 2014. MiLam attended a kick-off party at Farmhouse Evanston. Drank some Temperance Beer. MiLam recommends Restaurant Month, and plugs one of its favorite E... Read More
8-Grain White Bread

8-Grain White Bread

Posted on January 30, 2014February 7, 2015 by Jeff the Chef
Considering that baking a hand-crafted loaf of bread takes a bit of hands-on experience, this is an easy recipe. ... Read More
Valentine Dinner for Two

Valentine Dinner for Two

Posted on January 24, 2014October 4, 2014 by Jeff the Chef
Valentine Dinner for Two: multi-course, red-themed menu with recipes... Read More
Red Pepper Walnut Dip

Red Pepper Walnut Dip

Posted on January 18, 2014October 2, 2015 by Jeff the Chef
Red bell peppers and walnut make a sweet, fairly easy appetizer dip. If you use a jar of peppers instead of roasting your own, it's SUPER-easy! But roasting your own is economical and certainly not a ... Read More
No-Bake Cheesecake

No-Bake Cheesecake

Posted on January 11, 2014January 30, 2018 by Jeff the Chef
Cream cheese and Cool Whip (or whipped cream) form the foundation of this easy dessert recipe. Does it qualify as baking if you don't have to put this cheesecake in the oven? I'm going to say yes.... Read More
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