Why Is Red Velvet Cake Red?
Why is Red Velvet Cake red? Blame it on the anthocyanin that is found in natural cocoa, but blame the artificial aspect of it on the Adams Extract & Spice Company. Or, if you're fancy, blame the Wald... Read More
Free Wi-Fi in Uptown Chicago, Pt. 3
Baker & Nosh (Wilson at Malden) has internet access, great coffee, good food, and nice bathrooms. It doesn't have as many electrical outlets as I wish it did, but I recommend logging on here nonethele... Read More
Coffee, Free WIFI: Archer Heights, Chicago
A Starbucks cafe on 47th and Cicero in Archer Heights has all the coffee, co-working, study space, and internet access that your hard-working ass could hope for. Read this review.... Read More
Banana Holder, Pt. 2
Looking for a cozy holder to give your banana the protection it needs? miLam presents a review of state-of-the-art banana saver technology, including the Bananabunker and the Biken bicycle banana hold... Read More
The Fudge Brownie Collective
Whether you like your fudge brownies dark, double-dark, decadent, deep, bittersweet, semi-sweet ... or if you like them with chocolate chips, ginger, mint, stout, Nutella, or even maybe a little 420, ... Read More
Jerky Party: A Firehouse Jerky Review
miLam taste test of Chicago-based Firehouse mild, pepper, and hot jerky and beef sticks: thumbs up.... Read More
Trifle Improv 3
Martha Stewart's coming over, and you polished off your croquembouche this morning for breakfast. All you've got is some Red Velvet brownies that are too dry to serve. Or maybe some leftover cheesecak... Read More