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Lamb and Asparagus Pierogi
A fantastic twist on a Polish classic
Rye Whiskey Rump Roast
Special, distinctive, and delicious
Black Sesame Rice Krispie Treats
An grown-up crowd pleaser
"The Bear" Chocolate Cake
Yes, chef!
(Iced) Gingerbread Cookies
Christmas? Sure, buy why not any time?
Shakshuka
Dig in!
Pot Roast
For two
Chocolate Chip Cookies
Bring these to a pot luck and steal the show
BLT with Basil and Cheese
A perfect little twist
Stand-Out Bran Muffins
Topped with yogurt and fruit puree
Free Wi-Fi in Fulton River District: Logon Chicago, Edition VII

Free Wi-Fi in Fulton River District: Logon Chicago, Edition VII

Posted on May 13, 2014December 11, 2014 by Jeff the Chef
Looking for a cafe with good coffee and free wireless internet access in Fulton River District? Try the Starbucks at Jefferson and Lake, near the Green Line Clinton stop, in the West Loop. You can get... Read More
Fried Goat Cheese, Pt. 2

Fried Goat Cheese, Pt. 2

Posted on May 12, 2014December 11, 2014 by Jeff the Chef
Baked or fried goat cheese (chèvre) medallions can turn a green salad into comfort food. ... Read More
Raspberry Mocha Cake

Raspberry Mocha Cake

Posted on May 10, 2014December 18, 2014 by Jeff the Chef
This chocolate sour cream cake gets its flavor in part from a tall Starbucks raspberry mocha, in addition to a layer of jam or preserves. It's dense, rich, and sophisticated. ... Read More
Free Wi-Fi in Rogers Park: Logon Chicago, Edition V

Free Wi-Fi in Rogers Park: Logon Chicago, Edition V

Posted on May 9, 2014December 11, 2014 by Jeff the Chef
Beard-spotting and co-working while sipping coffee in a Rogers Park Starbucks cafe near the intersection of Columbia & Sheridan (just north of the Red Line Loyola stop). Along the way: a shout out to... Read More
Whipped White Vanilla Buttercream Frosting

Whipped White Vanilla Buttercream Frosting

Posted on May 7, 2014October 5, 2014 by Jeff the Chef
This white vanilla buttercream frosting is fluffy and light. It's not overly sweet, nor overly rich. It will complement your cake, rather than overpower it. ... Read More
Fried Goat Cheese, Pt. 1

Fried Goat Cheese, Pt. 1

Posted on May 6, 2014December 11, 2014 by Jeff the Chef
Baked or fried goat cheese (chèvre) medallions can turn a green salad into comfort food. ... Read More
Coffee, Free WIFI: Ravenswood, Chicago

Coffee, Free WIFI: Ravenswood, Chicago

Posted on April 26, 2014April 3, 2015 by Jeff the Chef
Looking for free wireless in Ravenswood? Get some work done while sipping a Colombia Tres Santos pour over coffee from Ch'ava Cafe, on Clark and Leland, in Chicago. ... Read More
Rouleau de viande Racine

Rouleau de viande Racine

Posted on April 20, 2014October 18, 2014 by Jeff the Chef
Bacon, cheese (mozzarella and Parmesan), dried beef - yes, jerky - and ground pork spin themselves into a meat roll called Rouleau de viande Racine.... Read More
Illinois Bar and Grill

Illinois Bar and Grill

Posted on April 19, 2014December 6, 2014 by Jeff the Chef
If you're on the way home from MDW and find yourself hungry, you'll find a bacon-laden hamburger the Illinois Bar and Grill calls "the best" on 47th Street in Archer Park, Chicago. I suggest you have... Read More
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