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Lamb and Asparagus Pierogi
A fantastic twist on a Polish classic
Rye Whiskey Rump Roast
Special, distinctive, and delicious
Black Sesame Rice Krispie Treats
An grown-up crowd pleaser
"The Bear" Chocolate Cake
Yes, chef!
(Iced) Gingerbread Cookies
Christmas? Sure, buy why not any time?
Shakshuka
Dig in!
Pot Roast
For two
Chocolate Chip Cookies
Bring these to a pot luck and steal the show
BLT with Basil and Cheese
A perfect little twist
Stand-Out Bran Muffins
Topped with yogurt and fruit puree
Charcoal-Grilled Delmonico Steak Dinner Menu

Charcoal-Grilled Delmonico Steak Dinner Menu

Posted on June 18, 2015June 7, 2017 by Jeff the Chef
This Charcoal-Grilled Delmonico Steak Dinner Menu is going to require a trip to the butcher shop and some multitasking. You'll wind up with a fantastic BBQ dinner for 4, starting with fresh cherry coc... Read More
Grilled Sweet Potatoes

Grilled Sweet Potatoes

Posted on June 17, 2015June 18, 2015 by Jeff the Chef
Grilled Sweet Potatoes are so easy to make on the grill. Afterwards, quickly turn leftover baked potatoes into mashed potatoes with this simple recipe. ... Read More
Corn on the Cob and Green Beans

Corn on the Cob and Green Beans

Posted on June 16, 2015July 2, 2015 by Jeff the Chef
Corn on the cob and green beans can be boiled at the same time, in the same pot. Boiled sweet corn has fallen out of fashion, and it's not the most nutritious preparation, but if you haven't had it in... Read More
How to Grill Delmonico Steak

How to Grill Delmonico Steak

Posted on June 15, 2015October 2, 2015 by Jeff the Chef
Let miLam show you how to grill Delmonico steak over charcoal. However, be warned! If done well, it is a profound unity of the carnal and spiritual and will secure you a place in heaven. If well done,... Read More
Salad Recipes: Improv Nos. 1,426-29

Salad Recipes: Improv Nos. 1,426-29

Posted on June 10, 2015January 17, 2021 by Jeff the Chef
Salad Improv 150426 (5) excerptRead More
Pink Fluff

Pink Fluff

Posted on June 10, 2015November 15, 2015 by Jeff the Chef
Cottage cheese, Cool Whip, and Jell-O combine to create a comfort food so easy, pale, and delightful, it can only be described as Pink Fluff. It is the most brilliant recipe you will ever fear.... Read More
The Scout

The Scout

Posted on June 8, 2015June 18, 2015 by Jeff the Chef
The Scout, a sports bar in Chicago's South Loop, serves up ordinary bar food that centers on American classics such as grilled cheese and tomato soup. Check out our review.... Read More
Dilbert's

Dilbert’s

Posted on June 3, 2015June 18, 2015 by Jeff the Chef
I recently had a corned beef skillet for breakfast at Dilbert's in Interlochen (near Traverse City, Michigan), with a side of Cranberry-Walnut French toast and a sense of humor. I liked it. ... Read More
Buttermilk-Marinade, Oven-Baked Chicken!

Buttermilk-Marinade, Oven-Baked Chicken!

Posted on June 1, 2015February 20, 2022 by Jeff the Chef
This easy recipe for Buttermilk-Marinade, Oven-Baked Chicken works perfectly in a cast iron skillet. It includes a paprika-garlic-mustard sauce that's simple to whip up as the chicken rests. Super jui... Read More
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