Make It Like a Man!

Corn on the Cob and Green Beans

Posted on June 16, 2015July 2, 2015 by Jeff the Chef

Corn on the cob and green beans can be boiled at the same time, in the same pot. Boiled sweet corn has fallen out of fashion, and it's not the most nutritious preparation, but if you haven't had it in... Read More

How to Grill Delmonico Steak

Posted on June 15, 2015October 2, 2015 by Jeff the Chef

Let miLam show you how to grill Delmonico steak over charcoal. However, be warned! If done well, it is a profound unity of the carnal and spiritual and will secure you a place in heaven. If well done,... Read More

Salad Recipes: Improv Nos. 1,426-29

Posted on June 10, 2015January 17, 2021 by Jeff the Chef

Pink Fluff

Posted on June 10, 2015November 15, 2015 by Jeff the Chef

Cottage cheese, Cool Whip, and Jell-O combine to create a comfort food so easy, pale, and delightful, it can only be described as Pink Fluff. It is the most brilliant recipe you will ever fear.... Read More

The Scout

Posted on June 8, 2015June 18, 2015 by Jeff the Chef

The Scout, a sports bar in Chicago's South Loop, serves up ordinary bar food that centers on American classics such as grilled cheese and tomato soup. Check out our review.... Read More

Dilbert’s

Posted on June 3, 2015June 18, 2015 by Jeff the Chef

I recently had a corned beef skillet for breakfast at Dilbert's in Interlochen (near Traverse City, Michigan), with a side of Cranberry-Walnut French toast and a sense of humor. I liked it. ... Read More

Buttermilk-Marinade, Oven-Baked Chicken!

Posted on June 1, 2015February 20, 2022 by Jeff the Chef

This easy recipe for Buttermilk-Marinade, Oven-Baked Chicken works perfectly in a cast iron skillet. It includes a paprika-garlic-mustard sauce that's simple to whip up as the chicken rests. Super jui... Read More

Hot “G” Dog

Posted on May 25, 2015August 13, 2015 by Jeff the Chef

Hot "G" Dog, a gourmet hot dog restaurant in Chicago's Andersonville neighborhood, makes sausages and duck fat fries that carry on the Hot Doug legacy, right next door to Man's Country, a very differe... Read More

Notes on Julia Child’s “Coq au vin”

Posted on May 18, 2015November 15, 2015 by Jeff the Chef

Notes on Julia Child's "Coq au vin" (chicken braised in red wine) with mushrooms and onions. Traditional French recipe. Rather time consuming, but profoundly delicious. ... Read More

65 of 82
« Previous
1
…
63
64
65
66
67
…
82
Next »