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Lamb and Asparagus Pierogi
A fantastic twist on a Polish classic
Rye Whiskey Rump Roast
Special, distinctive, and delicious
Black Sesame Rice Krispie Treats
An grown-up crowd pleaser
"The Bear" Chocolate Cake
Yes, chef!
(Iced) Gingerbread Cookies
Christmas? Sure, buy why not any time?
Shakshuka
Dig in!
Pot Roast
For two
Chocolate Chip Cookies
Bring these to a pot luck and steal the show
BLT with Basil and Cheese
A perfect little twist
Stand-Out Bran Muffins
Topped with yogurt and fruit puree
Cantina 1910

Cantina 1910

Posted on September 16, 2015December 2, 2023 by Jeff the Chef
Cantina 1910: flavorful Mexican fusion in a colorful Chicago neighborhood. We're talking small plates, ceviche, tacos, dinner plates, and we're describing it all after two glasses of bourbon and mesca... Read More
Summer Kamayan

Summer Kamayan

Posted on September 15, 2015January 2, 2020 by Jeff the Chef
We recently went to a kamayan pop-up dinner, hosted by chef Joelen Kenny of "What's Cookin' Chicago. We ate a delicious Filipino feast with our fingers and me the staff of Filipino Kitchen. If you mis... Read More
Do-Rite Donuts & Coffee

Do-Rite Donuts & Coffee

Posted on September 14, 2015June 22, 2016 by Jeff the Chef
Do-Rite Donuts and Coffee makes doughnuts in The Loop. Their buttermilk old-fashioned is the best in Chicago. (You can also get them at Star Lounge.)... Read More
The 50 Most Delicious Chicago Food Blogs

The 50 Most Delicious Chicago Food Blogs

Posted on September 11, 2015September 11, 2015 by Jeff the Chef
A most sincere thank-you to Upstairs Downstairs for counting Make It Like a Man among The 50 Most Delicious Chicago Food Blogs!... Read More
Everybody's Coffee

Everybody’s Coffee

Posted on September 8, 2015September 30, 2015 by Jeff the Chef
Do you ever wonder what happened to The Jesus People? They're alive and well, and among other things, they run Everybody's Coffee on Wilson Ave in Uptown Chicago. "Everybody's" is an oasis of interest... Read More
Beurrage

Beurrage

Posted on September 1, 2015November 15, 2015 by Jeff the Chef
Beurrage's vanilla glazed doughnut is unparalleled. You can get them in the South Loop at La Haven, or at the source in Pilsen. If you're not in a doughnut mood - if that's possible - Beurrage makes f... Read More
Oatmeal Raisin Sandwich Cookies

Oatmeal Raisin Sandwich Cookies

Posted on August 27, 2015December 22, 2020 by Jeff the Chef
My grandma used to make the world's best oatmeal raisin sandwich cookies. They're delicious, unusual, and old-school. I'm talking really, truly old school ... like, to get the recipe, I had to cross t... Read More
Sunday Brunch at Azul 18: Thank You, Jesus

Sunday Brunch at Azul 18: Thank You, Jesus

Posted on August 25, 2015September 13, 2015 by Jeff the Chef
This is where Jesus likes to go after church on Sunday. Jesus Hernandez, I mean ... my downstairs neighbor. Azul 18 is a New American (Mexican) restaurant in Chicago's funkadelic Pilsen neighborhood. ... Read More
Spicy Chicken Cordon Bleu Sausages with Three Peppers

Spicy Chicken Cordon Bleu Sausages with Three Peppers

Posted on August 18, 2015October 2, 2015 by Jeff the Chef
Yes, that's three - count'm - three peppers ... four if you count the black pepper. Spicy Chicken Cordon Bleu Sausages with Three Peppers (plus fennel and cheese) is easy to make. It's delicious hot f... Read More
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