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Lamb and Asparagus Pierogi
A fantastic twist on a Polish classic
Rye Whiskey Rump Roast
Special, distinctive, and delicious
Black Sesame Rice Krispie Treats
An grown-up crowd pleaser
"The Bear" Chocolate Cake
Yes, chef!
(Iced) Gingerbread Cookies
Christmas? Sure, buy why not any time?
Shakshuka
Dig in!
Pot Roast
For two
Chocolate Chip Cookies
Bring these to a pot luck and steal the show
BLT with Basil and Cheese
A perfect little twist
Stand-Out Bran Muffins
Topped with yogurt and fruit puree
Union Tap & Grill

Union Tap & Grill

Posted on July 11, 2016July 7, 2019 by Jeff the Chef
Bleu cheese wedge salad, out-of-the-ordinary buffalo wings, and apricot cheesecake at the Union Tap & Grill in downtown Traverse City... Read More
ChopBox Review

ChopBox Review

Posted on July 6, 2016July 8, 2016 by Jeff the Chef
ChopBox, delivers pre-prepped fresh ingredients to your door, allowing you to cook a complete, from-scratch meal at home in no time flat, without having to make a trip to the grocery store. This is ou... Read More
Powder-Milk Stove Top Mac & Cheese with Bacon and Beer

Powder-Milk Stove Top Mac & Cheese with Bacon and Beer

Posted on June 27, 2016December 2, 2018 by Jeff the Chef
This homemade stovetop macaroni and cheese recipe uses a cheese sauce that's made from powdered milk, cheese, and beer. Two of these items you probably have in your possession. The third, if you simpl... Read More
Jack's Berry Pretzel Dessert

Jack’s Berry Pretzel Dessert

Posted on June 20, 2016July 11, 2016 by Jeff the Chef
Read More
Lemonade by the Glass

Lemonade by the Glass

Posted on June 13, 2016July 16, 2019 by Jeff the Chef
It's a simple bit of everyday kitchencraft that requires very little how-to know-how.... Read More
Polish Meatballs

Polish Meatballs

Posted on June 6, 2016February 20, 2022 by Jeff the Chef
This recipe for beef and pork Polish meatballs incorporates just enough kielbasa to give them a distinctly Polish flavor.... Read More
Pub Sauce

Pub Sauce

Posted on May 31, 2016January 14, 2018 by Jeff the Chef
Here's a recipe for Pub Sauce from My Tartare. It's a reduction - a demi-glace - made with beer and perfect for everything from steak to gravy.... Read More
Gilbert's Craft Sausages Review

Gilbert’s Craft Sausages Review

Posted on May 23, 2016May 25, 2016 by Jeff the Chef
In this post, we review Gilbert's Craft Sausages. We grilled several varieties of chicken and beef sausages and taste tested them alone and with several condiments. Gilbert's will is one the vendors a... Read More
Salted Caramel Six Layer Chocolate Cake

Salted Caramel Six Layer Chocolate Cake

Posted on May 16, 2016December 21, 2022 by Jeff the Chef
Martha Stewart's recipe for Salted-Caramel Six-Layer Chocolate Cake uses Dutch process cocoa powder as well as semisweet chocolate, so it's black as night, but packed with true chocolate flavor. Nothi... Read More
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