Molten Chocolate Lava Cake:
Ooey, Gooey, and Double-Baked
This molten chocolate cake is the final post in our three-part chocolate cake binge. It's intensely chocolaty: melted chocolate compounded with a ton of cocoa. It's best freshly baked, but you can ea...
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Chocolate Birthday Baileys Surprise Cake
Chocolate Birthday Baileys Surprise Cake, is a Dutch-process, hot water chocolate, four-layer cake with an espresso-laced Baileys filling and a triple cream (sour, cheese, whipping) frosting. Buttermi... Read More
Chocolate Stout Cake
Good things come in threes: this is the first of a trio of chocolate cakes that we'll present over the next few weeks. Chocolate Stout Cake is a hot water cocoa cake in which the oil and water are rep... Read More
Chicken Salad (Sandwich)
This is the Donna Reed of chicken salad sandwiches, meaning domestic perfection, of course. But you know the disreputable character she played in "From Here to Eternity?" Well, it's got a little of th... Read More
How To Assemble Pierogi: Rolling, Stuffing, and Boiling
How To Assemble Pierogi: Rolling the dough, stuffing the rounds, and sealing the dumplings so they won't leak while you're boiling them... Read More
How To Make Sour Cream Pierogi Dough in a Stand Mixer
How To Make Sour Cream Pierogi Dough in a Stand Mixer: A homemade Polish recipe by a guy who respects tradition, but knows where to draw the line.... Read More
Without a Wedding Planner
This post is the first in a series that will have to do with planning epic food for a very special couple's DIY wedding reception. We'll explore some ideas, review some caterers, check out some venues... Read More