Pan Fried Chicken Breasts
How to Make Pan Fried Chicken Breasts (Boneless, Skinless) with a Simple Dredge: quick, easy, everyday cooking... Read More
Peanut Butter Banana Pudding
This homey, comfort-foody Peanut Butter Banana Pudding is layered with vanilla wafers. From-scratch pudding makes it luscious and is worth the small, extra effort.... Read More
Pork Tenderloin with Cider Reduction
It's fall, and I'm thinking of apples. How about a pork tenderloin with a cider reduction? Along side it, white asparagus, and a potato/celery-root/cauliflower mash. For dessert, apple crisp. Now that... Read More
Leelanau Cheese French-Style Fromage Blanc
Leelanau Cheese French-Style Fromage Blanc is a small-batch, artisan, herbed fresh-cheese spread made in northern Michigan. Since I stumbled onto it, I've been feasting on it morning, noon, and night.... Read More
8 Grain Hot Cereal:
another Vegan Breakfast
Cooked, 8 grain hot cereal for breakfast: easy, everyday cooking. It reheats well, so you don't have to set aside time to make it on a weekday morning....
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Lemon Curd Pistachio Sundaes
This is a recipe for freaking delicious lemon curd pistachio sundaes with vanilla ice cream. ... Read More
Cherry Republic Cherry Cheese Cake
Homemade cherry cheese cake: buttery layers filled with preserves and frosted with cream cheese. Get the recipe. ... Read More
Avocado, Bacon, and Ham Sandwiches
The obvious stars of these Avocado, Bacon, and Ham Sandwiches are the crusty, chewy baguette and dry-cured country ham - but the avocado really steals the show. These sandwiches have no cheese, and yo... Read More