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Lamb and Asparagus Pierogi
A fantastic twist on a Polish classic
Rye Whiskey Rump Roast
Special, distinctive, and delicious
Black Sesame Rice Krispie Treats
An grown-up crowd pleaser
"The Bear" Chocolate Cake
Yes, chef!
(Iced) Gingerbread Cookies
Christmas? Sure, buy why not any time?
Shakshuka
Dig in!
Pot Roast
For two
Chocolate Chip Cookies
Bring these to a pot luck and steal the show
BLT with Basil and Cheese
A perfect little twist
Stand-Out Bran Muffins
Topped with yogurt and fruit puree
Homemade Light Rye Bread with Onion, Garlic, Herbs, and Parmesan

Homemade Light Rye Bread with Onion, Garlic, Herbs, and Parmesan

Posted on May 22, 2017February 20, 2022 by Jeff the Chef
This recipe for Homemade Light Rye Bread with Onion, Garlic, Herbs, and Parmesan produces two bombastically flavorful, yeast-risen loaves.... Read More
Chicken over Pasta in a Brie and Bacon Sauce

Chicken over Pasta in a Brie and Bacon Sauce

Posted on May 15, 2017May 29, 2017 by Jeff the Chef
Chicken over Pasta in a Brie and Bacon Sauce. Need I say more? Breasts. Recipe. There, now I've said everything.... Read More
Unbelievably Good Black Olive Bread Recipe

Unbelievably Good Black Olive Bread Recipe

Posted on May 8, 2017May 12, 2017 by Jeff the Chef
This black olive bread recipe makes a loaf man enough for your most ambitious sandwich.... Read More
Salmon Rushdie

Salmon Rushdie

Posted on May 1, 2017January 27, 2019 by Jeff the Chef
This simple and easy recipe for oven-baked Salmon in Brie-and-Bacon Sauce with Asparagus and Crispy Potatoes is perfect for someone who has little experience with fish. ... Read More
Hearty Boys

Hearty Boys

Posted on April 24, 2017January 2, 2020 by Jeff the Chef
We've chosen Hearty Boys (with a bit of assistance from Kurowski's (Polish) Sausage Shop) to cater our Chicago wedding reception. ... Read More
Vanilla-Pear Panna Cotta with Pear-Caramel Sauce

Vanilla-Pear Panna Cotta with Pear-Caramel Sauce

Posted on April 17, 2017April 11, 2017 by Jeff the Chef
Vanilla-Pear Panna Cotta with Pear-Caramel Sauce: cream, Williams pear brandy ... a sophisticated comfort food.... Read More
Coconut Babka? Happy Easter!

Coconut Babka? Happy Easter!

Posted on April 10, 2017April 12, 2017 by Jeff the Chef
Give your Polish Easter sweet bread a tropical spin: Coconut Babka is a yeast-risen, quasi-cake-like bread, flavored with coconut and coconut milk.... Read More
How to Cook Pierogi

How to Cook Pierogi

Posted on April 3, 2017November 16, 2021 by Jeff the Chef
Pierogi may not be easy to make, but they're easy to cook. They can be served simply boiled once or twice, or fried - perhaps after having been breaded with bread crumbs or crackers. Although they reh... Read More
Italian-American Spaghetti and Meatballs Recipe

Italian-American Spaghetti and Meatballs Recipe

Posted on March 27, 2017January 31, 2025 by Jeff the Chef
Lidia Bastianich's Italian-American Spaghetti and Meatballs in a rich, zesty tomato sauce ... it's one of myfavorite recipes.... Read More
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