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Lamb and Asparagus Pierogi
A fantastic twist on a Polish classic
Rye Whiskey Rump Roast
Special, distinctive, and delicious
Black Sesame Rice Krispie Treats
An grown-up crowd pleaser
"The Bear" Chocolate Cake
Yes, chef!
(Iced) Gingerbread Cookies
Christmas? Sure, buy why not any time?
Shakshuka
Dig in!
Pot Roast
For two
Chocolate Chip Cookies
Bring these to a pot luck and steal the show
BLT with Basil and Cheese
A perfect little twist
Stand-Out Bran Muffins
Topped with yogurt and fruit puree
Simple, Super-Tangy Lemon Bars

Simple, Super-Tangy Lemon Bars

Posted on August 28, 2017July 12, 2023 by Jeff the Chef
Simple, Super-Tangy Lemon Bars. Sounds good, right? What if I told you that the filling uses fresh lemon juice as well as lemon zest, which gives them twice the zing as you usually find the typical ve... Read More
Blueberry Eclipse Cake
Put yourself into the path of its totality.">Blueberry Eclipse Cake Put yourself into the path of its totality.

Blueberry Eclipse Cake
Put yourself into the path of its totality.

Posted on August 20, 2017May 2, 2024 by Jeff the Chef
This homemade (from scratch) three-layer (two-layer) Blueberry Eclipse Cake is made from butter, eggs, fresh berries, and sour cream, and it has an extraordinary color. It's whipped cream and lemon cu... Read More
Five-Tier Cheese Wheel Wedding Cake

Five-Tier Cheese Wheel Wedding Cake

Posted on August 14, 2017June 15, 2018 by Jeff the Chef
Looking for wedding cake alternatives? How about cheese wheels? Bourbon Belavittano, Bucheron, Brie, Campo de Montalban, and P'tit Basque all come together in a spectacular, Five-Tier Cheese Wheel Wed... Read More
The Fish

The Fish

Posted on August 7, 2017December 2, 2023 by Jeff the Chef
"The Fish," a sushi bar in downtown Bradenton, Florida, serves wonderful sushi rolls and interesting cocktails.... Read More
The Short Stack: a Pancake-Flavored Cocktail

The Short Stack: a Pancake-Flavored Cocktail

Posted on July 31, 2017July 23, 2017 by Jeff the Chef
The Short Stack is a pancake-flavored, day-drinking (known in the civilized world as "brunch") cocktail made with maple-flavored whiskey and ginger beer, with a bacon-and-blueberry garnish. ... Read More
Polish Root Vegetable Salad

Polish Root Vegetable Salad

Posted on July 24, 2017July 6, 2024 by Jeff the Chef
Polish Root Vegetable Salad recipe: carrots, celery root, parsnips, eggs, yum.... Read More
Meat on a Stick: feed your inner caveman

Meat on a Stick: feed your inner caveman

Posted on July 17, 2017September 27, 2025 by Jeff the Chef
How to Roast Meat on a Stick: easy beef filets over a campfire... Read More
Tomato Corn Salad (with bacon)

Tomato Corn Salad (with bacon)

Posted on July 10, 2017August 2, 2017 by Jeff the Chef
Tomato Corn Salad! Heirloom tomatoes, raw corn, tangy feta, peppery arugula, smoky bacon, crunchy almonds ... love your vegetables! (Easy-ish recipe.)... Read More
Tuna Two-Way: Pollo Tonnato

Tuna Two-Way: Pollo Tonnato

Posted on July 3, 2017June 25, 2017 by Jeff the Chef
Pollo Tonnato is slices of cold, poached chicken in a easy-to-make sauce consisting of canned tuna, mayo, lemon, capers, and olive oil. It's a riff off an Italian summer dish: vitello tonatto. I like ... Read More
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