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Lamb and Asparagus Pierogi
A fantastic twist on a Polish classic
Rye Whiskey Rump Roast
Special, distinctive, and delicious
Black Sesame Rice Krispie Treats
An grown-up crowd pleaser
"The Bear" Chocolate Cake
Yes, chef!
(Iced) Gingerbread Cookies
Christmas? Sure, buy why not any time?
Shakshuka
Dig in!
Pot Roast
For two
Chocolate Chip Cookies
Bring these to a pot luck and steal the show
BLT with Basil and Cheese
A perfect little twist
Stand-Out Bran Muffins
Topped with yogurt and fruit puree
Don't Play Me for a Fool, Unless It's a Blueberry Fool.

Don’t Play Me for a Fool, Unless It’s a Blueberry Fool.

Posted on August 13, 2018June 2, 2019 by Jeff the Chef
Blueberry Fool is a fruity dessert made from (fresh) blueberries and whipped cream. A simple recipe might include only those two components, but more elaborate recipes might make use of more exotic it... Read More
Spaghetti with Sun Dried Tomato Almond Pesto

Spaghetti with Sun Dried Tomato Almond Pesto

Posted on August 6, 2018April 28, 2022 by Jeff the Chef
Spaghetti with Sun Dried Tomato Almond Pesto (and a touch of garlic): a zesty pasta sprinkled with fresh, seasoned, breadcrumbs and drizzled with olive oil... Read More
Yeast-Risen Date Nut Bread (Not a quickbread.)

Yeast-Risen Date Nut Bread
(Not a quickbread.)

Posted on July 30, 2018July 31, 2018 by Jeff the Chef
This homemade yeast-risen Date Nut Bread it's not a quick bread, like banana bread. It's a bread bread that comes from a hand-kneaded, yeast-risen dough, stuffed with almonds, peanuts, and dates.... Read More
Garlicky Brats and Pasta with Parmesan

Garlicky Brats and Pasta with Parmesan

Posted on July 23, 2018July 22, 2018 by Jeff the Chef
Garlicky Brats and Pasta with Parmesan: you can make this powerful comfort food with any kind of sausage, but I chose an exotic, artisan bratwurst from my local butcher. ... Read More
Pasta Salad with Fresh Cod Is Refreshingly Different

Pasta Salad with Fresh Cod Is Refreshingly Different

Posted on July 16, 2018July 18, 2018 by Jeff the Chef
Pasta Salad with Fresh Cod is surprisingly good. Check out the recipe. I really love it: it's light, refreshing, different, and very much a comfort food. Excellent as a main course, but also interesti... Read More
Black Cherry Cocktail

Black Cherry Cocktail

Posted on July 9, 2018December 26, 2020 by Jeff the Chef
Here's a black cherry cocktail that is ... dare I say good for you? It's made mostly from straight-up, wholesome, delicious fruit juice. It's packed with antioxidants and contains no added sugar! (Alt... Read More
Foil-Baked Cod with Ginger, Orange, and Cumin

Foil-Baked Cod with Ginger, Orange, and Cumin

Posted on July 2, 2018September 30, 2024 by Jeff the Chef
Foil-Baked Cod with Ginger, Orange, and Cumin. And spinach. It's wonderful, no fuss, hardly any clean-up ... it almost clears the table and does the dishes afterward. That's how good it is.... Read More
Meatballs with Ricotta, in a Simple, Delicious Broth

Meatballs with Ricotta, in a Simple, Delicious Broth

Posted on June 23, 2018April 28, 2022 by Jeff the Chef
Recipe for beefy meatballs with ricotta, in a simple, delicious broth made with stock and milk: easy, quick, everyday cooking that reheats well... Read More
Strawberries in Grand Marnier

Strawberries in Grand Marnier

Posted on June 18, 2018June 18, 2018 by Jeff the Chef
Strawberries in Grand Marnier are one of the simplest desserts - but the simplest things are often the most wonderful of all. It's as easy as choosing beautiful, local berries, and quickly marinating ... Read More
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