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Lamb and Asparagus Pierogi
A fantastic twist on a Polish classic
Rye Whiskey Rump Roast
Special, distinctive, and delicious
Black Sesame Rice Krispie Treats
An grown-up crowd pleaser
"The Bear" Chocolate Cake
Yes, chef!
(Iced) Gingerbread Cookies
Christmas? Sure, buy why not any time?
Shakshuka
Dig in!
Pot Roast
For two
Chocolate Chip Cookies
Bring these to a pot luck and steal the show
BLT with Basil and Cheese
A perfect little twist
Stand-Out Bran Muffins
Topped with yogurt and fruit puree
Garlicky Brats and Pasta with Parmesan

Garlicky Brats and Pasta with Parmesan

Posted on July 23, 2018July 22, 2018 by Jeff the Chef
Garlicky Brats and Pasta with Parmesan: you can make this powerful comfort food with any kind of sausage, but I chose an exotic, artisan bratwurst from my local butcher. ... Read More
Pasta Salad with Fresh Cod Is Refreshingly Different

Pasta Salad with Fresh Cod Is Refreshingly Different

Posted on July 16, 2018July 18, 2018 by Jeff the Chef
Pasta Salad with Fresh Cod is surprisingly good. Check out the recipe. I really love it: it's light, refreshing, different, and very much a comfort food. Excellent as a main course, but also interesti... Read More
Black Cherry Cocktail

Black Cherry Cocktail

Posted on July 9, 2018December 26, 2020 by Jeff the Chef
Here's a black cherry cocktail that is ... dare I say good for you? It's made mostly from straight-up, wholesome, delicious fruit juice. It's packed with antioxidants and contains no added sugar! (Alt... Read More
Foil-Baked Cod with Ginger, Orange, and Cumin

Foil-Baked Cod with Ginger, Orange, and Cumin

Posted on July 2, 2018September 30, 2024 by Jeff the Chef
Foil-Baked Cod with Ginger, Orange, and Cumin. And spinach. It's wonderful, no fuss, hardly any clean-up ... it almost clears the table and does the dishes afterward. That's how good it is.... Read More
Meatballs with Ricotta, in a Simple, Delicious Broth

Meatballs with Ricotta, in a Simple, Delicious Broth

Posted on June 23, 2018April 28, 2022 by Jeff the Chef
Recipe for beefy meatballs with ricotta, in a simple, delicious broth made with stock and milk: easy, quick, everyday cooking that reheats well... Read More
Strawberries in Grand Marnier

Strawberries in Grand Marnier

Posted on June 18, 2018June 18, 2018 by Jeff the Chef
Strawberries in Grand Marnier are one of the simplest desserts - but the simplest things are often the most wonderful of all. It's as easy as choosing beautiful, local berries, and quickly marinating ... Read More
Pineapple Upside-Down Cornmeal Masa Cake

Pineapple Upside-Down Cornmeal Masa Cake

Posted on June 11, 2018February 20, 2022 by Jeff the Chef
This recipe for fresh Pineapple Upside-Down Cornmeal Masa Cake with jalapenos and roasted red peppers in a cast-iron skillet will knock your socks off.... Read More
Orange Blossom Champagne Cocktail

Orange Blossom Champagne Cocktail

Posted on June 4, 2018June 5, 2018 by Jeff the Chef
Orange Blossom Champagne Cocktail: like a mimosa, but liqueurier... Read More
Dark Chocolate, Burnt Orange Cake. Plus, a discussion of magic strips.

Dark Chocolate, Burnt Orange Cake. Plus, a discussion of magic strips.

Posted on May 29, 2018October 17, 2024 by Jeff the Chef
Part 2: last week's chocolate-orange fantasy continues. In this post, you'll learn how to put this four-layer, ganache-drenched, silk buttercream-filled, Dark Chocolate, Burnt Orange Cake together. ... Read More
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