Foil-Baked Cod with Ginger, Orange, and Cumin
Foil-Baked Cod with Ginger, Orange, and Cumin. And spinach. It's wonderful, no fuss, hardly any clean-up ... it almost clears the table and does the dishes afterward. That's how good it is.... Read More
Meatballs with Ricotta, in a Simple, Delicious Broth
Recipe for beefy meatballs with ricotta, in a simple, delicious broth made with stock and milk: easy, quick, everyday cooking that reheats well... Read More
Strawberries in Grand Marnier
Strawberries in Grand Marnier are one of the simplest desserts - but the simplest things are often the most wonderful of all. It's as easy as choosing beautiful, local berries, and quickly marinating ... Read More
Pineapple Upside-Down Cornmeal Masa Cake
This recipe for fresh Pineapple Upside-Down Cornmeal Masa Cake with jalapenos and roasted red peppers in a cast-iron skillet will knock your socks off.... Read More
Orange Blossom Champagne Cocktail
Orange Blossom Champagne Cocktail: like a mimosa, but liqueurier... Read More
Dark Chocolate, Burnt Orange Cake. Plus, a discussion of magic strips.
Part 2: last week's chocolate-orange fantasy continues. In this post, you'll learn how to put this four-layer, ganache-drenched, silk buttercream-filled, Dark Chocolate, Burnt Orange Cake together. ... Read More
Burnt Orange Silk Meringue Buttercream
Part 1: What is a Burnt Orange Silk Meringue Buttercream? A caramel crème Anglaise and an Italian merengue, beat together with butter and orange. Surprisingly few ingredients, considering what you tu... Read More