This recipe for Easy Chicken and Rice is deserving of a homemade stock, but a store-bought one will do. It's simple, quick, and it's one of the all-stars of everyday-cooking comfort foods. ...Read More
Pasta with Capers and Anchovies (and garlic and Parmesan) is a Lidia Bastianich dish that I really love. It's an quick, easy, weeknight throw-together. ...Read More
Dark Chocolate Cake with Raspberry Buttercream and Sour Cream Chocolate Ganache: a 9-inch layer cake fit for the most extravagant occasion. It has many secrets: sour cream, bittersweet chocolate, and ...Read More
My husband and have a big Hawaiian food question: we're looking for advice about Hawaiian foods and restaurants and wonder if you can help us....Read More
Ham and Cheese / Chicken Salad Open-Faced Sandwiches on French Bread These are simple, two-bite canapés, although “canapé” seems like too fancy a word to describe them. They’re eas...Read More