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Lamb and Asparagus Pierogi
A fantastic twist on a Polish classic
Rye Whiskey Rump Roast
Special, distinctive, and delicious
Black Sesame Rice Krispie Treats
An grown-up crowd pleaser
"The Bear" Chocolate Cake
Yes, chef!
(Iced) Gingerbread Cookies
Christmas? Sure, buy why not any time?
Shakshuka
Dig in!
Pot Roast
For two
Chocolate Chip Cookies
Bring these to a pot luck and steal the show
BLT with Basil and Cheese
A perfect little twist
Stand-Out Bran Muffins
Topped with yogurt and fruit puree
Extra-Creamy Scrambled Eggs

Extra-Creamy Scrambled Eggs

Posted on August 22, 2022August 21, 2022 by Jeff the Chef
Extra-Creamy Scrambled Eggs: an everyday-cooking recipe for a quick, hot breakfast. Cornstarch ensures a soft texture for the eggs. ... Read More
Korean-Style Fried Pork

Korean-Style Fried Pork

Posted on August 15, 2022February 9, 2025 by Jeff the Chef
This recipe for flavorful and satisfying Korean-Style Fried Pork includes pork tenderloin, gochujang, rice noodles, and toasted sesame seeds. ... Read More
Chopped Tomato Salad

Chopped Tomato Salad

Posted on August 8, 2022February 25, 2023 by Jeff the Chef
This chopped tomato salad with garlic and shallot is bold, well-rounded, and distinctive. An amazingly foodie-food recipe from Martha Stewart.... Read More
Ginger Ice Cream

Ginger Ice Cream

Posted on August 1, 2022July 28, 2022 by Jeff the Chef
This homemade ginger ice cream is easy to love, but difficult to describe. The pairing of ginger and cream has an alluring vibe that makes me think of the best Thai food. The custardy texture is elega... Read More
Tropical Citrus Blast Smoothie

Tropical Citrus Blast Smoothie

Posted on July 25, 2022February 25, 2023 by Jeff the Chef
This Tropical Citrus Blast Smoothie: fresh ginger and bright, flavorful fruits: pineapple, lemon, banana. Easy, but hardly ordinary. ... Read More
Stand-Out Bran Muffins

Stand-Out Bran Muffins

Posted on July 18, 2022March 24, 2025 by Jeff the Chef
These stand-out bran muffins - with wheat flour and bran - are just sweet enough, due in part to pineapple, plus whole and puréed raisins. ... Read More
Chicken, Leek, and Mushroom Picnic Pies with Crème Fraîche Dijon Sauce

Chicken, Leek, and Mushroom Picnic Pies with Crème Fraîche Dijon Sauce

Posted on July 11, 2022June 13, 2022 by Jeff the Chef
Chicken, Leek, and Mushroom Picnic Pies - with thyme, tarragon, shortcrust pastry, and crème fraîche Dijon are sophisticated comfort food.... Read More
Cottage Cheese and Berry Parfait

Cottage Cheese and Berry Parfait

Posted on July 5, 2022February 25, 2023 by Jeff the Chef
Cottage Cheese and Berry Parfait with blueberries, raspberries - or any berry - with a sprinke of cinnamon sugar and a drizzle of honey. ... Read More
More Brats in the Toaster Oven

More Brats in the Toaster Oven

Posted on June 27, 2022June 28, 2022 by Jeff the Chef
"More Brats in the Toaster Oven" produces a caramelized onion-saurkraut mix and dresses the brats up with a spicy aioli. No grill required. ... Read More
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