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Category: Sides

Dinner for Four: Beef Tenderloin

Dinner for Four: Beef Tenderloin

Posted on March 12, 2018September 30, 2024 by Jeff the Chef
Treat your guests to a whiskey-glazed Beef Tenderloin dinner for four. In addition to the main-course roast, this menu includes cocktails, roasted vegetables, and a spice cake with apples and brandied... Read More
Masa Harina Mexican Corn Cakes

Masa Harina Mexican Corn Cakes

Posted on February 19, 2018March 29, 2020 by Jeff the Chef
Mexican Corn Cakes are savory pancakes made with masa harina (corn flour). This is an easy recipe and produces a beautiful bit of everyday cooking. ... Read More
Refried Beans with Cotija Crumble

Refried Beans with Cotija Crumble

Posted on February 5, 2018March 18, 2021 by Jeff the Chef
This recipe for homemade Mexican (or Tex-Mex ... who knows?) Refried Beans with Cotija Crumble makes a traditional side for a taco or burrito, but also makes a super-umami sandwich spread. ... Read More
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage

Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage

Posted on January 22, 2018February 20, 2022 by Jeff the Chef
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage (Medisterpølse) is genuine comfort food, but at the same time, it's an easy bit of everyday cooking.... Read More
Christmas Menu for Six: Dinner Fit for a King ... or Three Kings ... and Three of Their Guests

Christmas Menu for Six: Dinner Fit for a King … or Three Kings … and Three of Their Guests

Posted on November 24, 2017September 30, 2024 by Jeff the Chef
Christmas Menu for Six: feta-stuffed French bread, coffee-encrusted pork roast, hasselback potato gratin, carrots with whiskey and ginger, caramelized Brussels sprouts, raspberries and cheese, black f... Read More
Polish Boiled Potatoes with Onion and Dill

Polish Boiled Potatoes with Onion and Dill

Posted on November 6, 2017January 27, 2019 by Jeff the Chef
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Kentucky Bourbon Alfredo: It's Out of This World

Kentucky Bourbon Alfredo: It’s Out of This World

Posted on October 9, 2017December 26, 2018 by Jeff the Chef
This Kentucky Bourbon Alfredo uses a cheese sauce who's main ingredient is Kentucky Bourton Bellavitano (which is a cheddar-Parmesan hybrid). Not comfort-foody enough, pasta lover? The recipe also cal... Read More
BBQ Pork Roast & Baker Potatoes

BBQ Pork Roast & Baker Potatoes

Posted on October 2, 2017February 4, 2022 by Jeff the Chef
Fire up your charcoal grill for this BBQ Pork Roast & Baker Potatoes recipe. A tender, juicy roast with an absolutely luscious gratin. ... Read More
Polish Root Vegetable Salad

Polish Root Vegetable Salad

Posted on July 24, 2017July 6, 2024 by Jeff the Chef
Polish Root Vegetable Salad recipe: carrots, celery root, parsnips, eggs, yum.... Read More
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