Category: Sides
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage (Medisterpølse) is genuine comfort food, but at the same time, it's an easy bit of everyday cooking.... Read More
Christmas Menu for Six: Dinner Fit for a King … or Three Kings … and Three of Their Guests
Christmas Menu for Six: feta-stuffed French bread, coffee-encrusted pork roast, hasselback potato gratin, carrots with whiskey and ginger, caramelized Brussels sprouts, raspberries and cheese, black f... Read More
Kentucky Bourbon Alfredo: It’s Out of This World
This Kentucky Bourbon Alfredo uses a cheese sauce who's main ingredient is Kentucky Bourton Bellavitano (which is a cheddar-Parmesan hybrid). Not comfort-foody enough, pasta lover? The recipe also cal... Read More
BBQ Pork Roast & Baker Potatoes
Fire up your charcoal grill for this BBQ Pork Roast & Baker Potatoes recipe. A tender, juicy roast with an absolutely luscious gratin. ... Read More
Polish Root Vegetable Salad
Polish Root Vegetable Salad recipe: carrots, celery root, parsnips, eggs, yum.... Read More
Salmon Rushdie
This simple and easy recipe for oven-baked Salmon in Brie-and-Bacon Sauce with Asparagus and Crispy Potatoes is perfect for someone who has little experience with fish. ... Read More