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Category: Dinner

The category “dinner” will retrieve main courses and sides. If you’re looking only for main courses, or only for sides, choose those categories instead.

Philly Joes

Philly Joes

Posted on January 9, 2017January 9, 2017 by Jeff the Chef
Turn hamburger, green pepper, and onion, into a Sloppy Joe that tastes like a Philly Cheesesteak. This is an easy recipe for some wonderful, homemade comfort food. The hardest part is chopping the veg... Read More
Chicken Soup with Polish Dumplings

Chicken Soup with Polish Dumplings

Posted on January 2, 2017October 29, 2023 by Jeff the Chef
Homemade Polish Dumplings go wonderfully with any kind of chicken soup. Polish Dumplings are made very simply and easily from potatoes and flour. They freeze well and are easy to reheat. They're a com... Read More
It's Creamy Chicken Thyme (with Lemon, Garlic, and Mushrooms)

It’s Creamy Chicken Thyme
(with Lemon, Garlic, and Mushrooms)

Posted on December 5, 2016April 12, 2017 by Jeff the Chef
It's Creamy Chicken Thyme! Here's a recipe for skinless, boneless, lemon-and-garlicky chicken breasts - pan fried and then baked - with mushrooms and egg noodles, under a creamy Pinot Grigio sauce. ... Read More
Christmas Dinner for Six

Christmas Dinner for Six

Posted on November 28, 2016January 14, 2017 by Jeff the Chef
Who doesn't love a Christmas Lasagna! Pop it into a multi-course lineup that includes a savory cheesecake, Opah, salad, butterflake rolls, and chocolate stout cake and you've got an epic celebration.... Read More
Pan Fried Chicken Breasts Dredge without Drudgery

Pan Fried Chicken Breasts
Dredge without Drudgery

Posted on November 7, 2016June 3, 2022 by Jeff the Chef
How to Make Pan Fried Chicken Breasts (Boneless, Skinless) with a Simple Dredge: quick, easy, everyday cooking... Read More
Pork Tenderloin with Cider Reduction

Pork Tenderloin with Cider Reduction

Posted on October 24, 2016January 27, 2019 by Jeff the Chef
It's fall, and I'm thinking of apples. How about a pork tenderloin with a cider reduction? Along side it, white asparagus, and a potato/celery-root/cauliflower mash. For dessert, apple crisp. Now that... Read More
Mushroom Lasagna Bake (It's spinachy, has a white sauce, and possibly sausage.)

Mushroom Lasagna Bake (It’s spinachy, has a white sauce, and possibly sausage.)

Posted on July 18, 2016July 16, 2019 by Jeff the Chef
This cremini mushroom "lasagna" with spinach noodles, parmesan, and white sauce - and maybe with sausage - is a riff off of a recipe from Stefan's Gourmet Blog. It's delicious fresh, yet reheats beaut... Read More
Powder-Milk Stove Top Mac & Cheese with Bacon and Beer

Powder-Milk Stove Top Mac & Cheese with Bacon and Beer

Posted on June 27, 2016December 2, 2018 by Jeff the Chef
This homemade stovetop macaroni and cheese recipe uses a cheese sauce that's made from powdered milk, cheese, and beer. Two of these items you probably have in your possession. The third, if you simpl... Read More
Polish Meatballs

Polish Meatballs

Posted on June 6, 2016February 20, 2022 by Jeff the Chef
This recipe for beef and pork Polish meatballs incorporates just enough kielbasa to give them a distinctly Polish flavor.... Read More
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