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Category: Dinner

The category “dinner” will retrieve main courses and sides. If you’re looking only for main courses, or only for sides, choose those categories instead.

This Hearty Spinach Soup Is Packed with Meat and Veggies

This Hearty Spinach Soup Is Packed with Meat and Veggies

Posted on April 16, 2018February 17, 2018 by Jeff the Chef
This homemade and hearty Spinach Soup is packed with (leftover) vegetables (such as Brussels sprouts, carrots, cauliflower, and potatoes). It's comfort food for the veg-friendly. ... Read More
Phenomenal Polish Smoked Sausage Soup

Phenomenal Polish Smoked Sausage Soup

Posted on March 26, 2018September 30, 2024 by Jeff the Chef
Phenomenal Polish Smoked Sausage Soup, properly called "White Borscht," is a kielbasa soup, heavy with root vegetables (including potatoes, but not beets), mushrooms, and topped off with a dollop of s... Read More
Blue Cheese, Leek, and Mushroom Pasta Bake

Blue Cheese, Leek, and Mushroom Pasta Bake

Posted on March 19, 2018July 7, 2019 by Jeff the Chef
I'm not sure I'm doing you any favors by introducing you to this Blue Cheese, Leek, and Mushroom Pasta Bake. You may not be able to stop eating it.... Read More
Dinner for Four: Beef Tenderloin

Dinner for Four: Beef Tenderloin

Posted on March 12, 2018September 30, 2024 by Jeff the Chef
Treat your guests to a whiskey-glazed Beef Tenderloin dinner for four. In addition to the main-course roast, this menu includes cocktails, roasted vegetables, and a spice cake with apples and brandied... Read More
Blue Cheese, Pear, and Honey Tartine

Blue Cheese, Pear, and Honey Tartine

Posted on March 5, 2018June 26, 2022 by Jeff the Chef
This Blue Cheese, Pear, and Honey Tartine has bacon in it, but I didn't want to advertise that fact in the name, because I feared I might start a riot.... Read More
Masa Harina Mexican Corn Cakes

Masa Harina Mexican Corn Cakes

Posted on February 19, 2018March 29, 2020 by Jeff the Chef
Mexican Corn Cakes are savory pancakes made with masa harina (corn flour). This is an easy recipe and produces a beautiful bit of everyday cooking. ... Read More
Refried Beans with Cotija Crumble

Refried Beans with Cotija Crumble

Posted on February 5, 2018March 18, 2021 by Jeff the Chef
This recipe for homemade Mexican (or Tex-Mex ... who knows?) Refried Beans with Cotija Crumble makes a traditional side for a taco or burrito, but also makes a super-umami sandwich spread. ... Read More
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage

Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage

Posted on January 22, 2018February 20, 2022 by Jeff the Chef
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage (Medisterpølse) is genuine comfort food, but at the same time, it's an easy bit of everyday cooking.... Read More
Tacos Norteños with Homemade Tortillas

Tacos Norteños with Homemade Tortillas

Posted on January 16, 2018February 20, 2022 by Jeff the Chef
Tacos Norteños: a recipe for beef (hangar steak) tacos in a zesty, rustic, tomato-onion-jalapeno sauce. Fantástico freshly made; aún más delicioso reheated.... Read More
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