Chicken Parm-ish is an easy riff on Chicken Parmesan, using sous vide breasts, a sausage-laden pasta sauce, orzo, and lots of melty cheese.
Dinner
The category “dinner” will retrieve main courses and sides. If you’re looking only for main courses, or only for sides, choose those categories instead.
Black Bean Soup: Dinner for Four
Black Bean Soup: Dinner for Four. Includes an interesting Mexican rice (with spinach and cilantro) as a side dish, and fresh pineapple for dessert.
Sweet Potato and Pumpkin Gratin
Pumpkin Gratin with sweet potato, onion, and cheese: your next addiction waiting to happen. Perfect for Thanksgiving or Christmas.
Fresh Corn Chowder!
This Culinary-Institute-of-America-adjacent, Southwest-inspired, Fresh Corn Chowder will brighten up even the coldest, greyest day.
Eyebrow-Raising Baked Beans
Eyebrow-Raising Baked Beans, flavored with lots of onion, tons of spices, a bunch of cheese … and apples! Freezes and reheats well.
Chicken, Ham, and Fresh Tomatoes
Chicken, Ham, and Fresh Tomatoes: everyday cooking comfort food. Who doesn’t love chicken and rice? You could take this recipes in so many directions.
Turkey Urfa Chili
Turkey Urfa Chili – a Zingerman’s recipe – is full of special chile powders and tons of beans.
Classic Tuna Noodle Salad
This easy, classic Tuna Noodle Salad is perfect for an iconic, late-summer picnic. It’s honest, good-hearted, everyday comfort food.
Beans and Franks in a Slow Cooker
This is James Beard’s Beans and Franks recipe, modified for a slow cooker. Delicious freshly made, reheats well, freezes well. Easy, everyday cooking.