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Category: Dinner

The category “dinner” will retrieve main courses and sides. If you’re looking only for main courses, or only for sides, choose those categories instead.

Sweet Potato and Pumpkin Gratin

Sweet Potato and Pumpkin Gratin

Posted on November 9, 2020February 20, 2022 by Jeff the Chef
Pumpkin Gratin with sweet potato, onion, and cheese: your next addiction waiting to happen. Perfect for Thanksgiving or Christmas.... Read More
Fresh Corn Chowder!

Fresh Corn Chowder!

Posted on November 2, 2020December 17, 2021 by Jeff the Chef
This Culinary-Institute-of-America-adjacent, Southwest-inspired, Fresh Corn Chowder will brighten up even the coldest, greyest day. ... Read More
Eyebrow-Raising Baked Beans

Eyebrow-Raising Baked Beans

Posted on October 19, 2020February 5, 2023 by Jeff the Chef
Eyebrow-Raising Baked Beans, flavored with lots of onion, tons of spices, a bunch of cheese ... and apples! Freezes and reheats well. ... Read More
Chicken, Ham, and Fresh Tomatoes

Chicken, Ham, and Fresh Tomatoes

Posted on September 14, 2020September 9, 2020 by Jeff the Chef
Chicken, Ham, and Fresh Tomatoes: everyday cooking comfort food. Who doesn't love chicken and rice? You could take this recipes in so many directions. ... Read More
Turkey Urfa Chili

Turkey Urfa Chili

Posted on September 8, 2020September 12, 2020 by Jeff the Chef
Turkey Urfa Chili - a Zingerman's recipe - is full of special chile powders and tons of beans. ... Read More
Classic Tuna Noodle Salad

Classic Tuna Noodle Salad

Posted on August 17, 2020September 16, 2022 by Jeff the Chef
This easy, classic Tuna Noodle Salad is perfect for an iconic, late-summer picnic. It's honest, good-hearted, everyday comfort food.... Read More
Beans and Franks in a Slow Cooker

Beans and Franks in a Slow Cooker

Posted on August 10, 2020February 25, 2023 by Jeff the Chef
This is James Beard's Beans and Franks recipe, modified for a slow cooker. Delicious freshly made, reheats well, freezes well. Easy, everyday cooking. ... Read More
French Picnic Tart with Potatoes, Red Peppers, Sage, and Gruyère

French Picnic Tart with Potatoes, Red Peppers, Sage, and Gruyère

Posted on August 3, 2020September 30, 2024 by Jeff the Chef
This French picnic tart with potatoes, red peppers, sage, and Gruyère cheese has a fabulous filling and a wonderful pie crust. And of course, bacon. ... Read More
Honey Garlic Chicken Thighs

Honey Garlic Chicken Thighs

Posted on July 20, 2020September 30, 2024 by Jeff the Chef
Honey Garlic Chicken in a Slow Cooker: a simple, you-won't-believe-how-easy recipe that is delicious fresh, but also reheats beautifully.... Read More
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