Lamb Loin Chops with Greek-Style Salad Posted on April 24, 2023September 30, 2024 by Jeff the Chef This recipe for Lamb Loin Chops with Greek-Style Salad has everything: feta, olives, cucumbers, tomato, and peppers in a robust dressing.... Read More
Italian-Style Pasta Toss Posted on April 17, 2023April 12, 2023 by Jeff the Chef This Italian-Style Pasta Toss has everything: mozzarella, Parmesan, olives, veggies, salami ... all in knock-your-socks-off dressing. ... Read More
Taco Salad Posted on April 3, 2023October 13, 2024 by Jeff the Chef This guest-worthy taco salad recipe is beefy, cheesy, and flush with black beans. Avocado, tortilla chips, and two dressings top it off. ... Read More
Tuscan Chicken in an Instant Pot Posted on March 13, 2023April 21, 2023 by Jeff the Chef This Tuscan Chicken is so good, it freaked me out. Seriously, so much flavor has never before come from my Instant Pot.... Read More
Pasta Tapenade Posted on February 20, 2023February 16, 2023 by Jeff the Chef Pasta Tapenade is a bold, easy-to-make, and for someone who loves olives like I do, a really satisfying pasta.... Read More
Pretzel Fried Chicken Tenders Posted on January 30, 2023February 1, 2023 by Jeff the Chef Pretzel Fried Chicken Tenders are, as you might guess, impossibly crunchy. They beg for some kind of dipping sauce.... Read More
Spanakopita Posted on January 16, 2023September 30, 2024 by Jeff the Chef Greek spinach pie with a phyllo pastry crust. You'd think it'd be hard, but it's pretty approachable. And so worth it! ... Read More
French Onion Pasta with Cheesy Croutons, in an Instant Pot Posted on January 9, 2023December 16, 2022 by Jeff the Chef It's amazing how much this French Onion Pasta tastes like its namesake soup! The croutons give it a nice textural contrast. ... Read More
Bacon and Onion Tart Posted on January 2, 2023December 16, 2022 by Jeff the Chef This Bacon and Onion Tart with a puff pastry crust is a delicious experience. So deeply satisfying. It's the comfort food of pizzas. ... Read More