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Category: Main Course

The category “main course” will give you entrees that are usually served with side dishes.

Powder-Milk Stove Top Mac & Cheese with Bacon and Beer

Powder-Milk Stove Top Mac & Cheese with Bacon and Beer

Posted on June 27, 2016December 2, 2018 by Jeff the Chef
This homemade stovetop macaroni and cheese recipe uses a cheese sauce that's made from powdered milk, cheese, and beer. Two of these items you probably have in your possession. The third, if you simpl... Read More
Polish Meatballs

Polish Meatballs

Posted on June 6, 2016February 20, 2022 by Jeff the Chef
This recipe for beef and pork Polish meatballs incorporates just enough kielbasa to give them a distinctly Polish flavor.... Read More
Spinach-Herb Lasagna

Spinach-Herb Lasagna

Posted on May 9, 2016May 8, 2016 by Jeff the Chef
Yuh-huh, another lasagna, but this one's for you, Trump supporters: it's white. This original-recipe Spinach-Herb Lasagna is a white lasagna, layered with a thyme-infused bechamel, plus loads of ricot... Read More
Italian-American Lasagna

Italian-American Lasagna

Posted on May 2, 2016December 27, 2020 by Jeff the Chef
This is a review of Lidia Bastianich's "Italian-American Lasagna." It's loaded with meat sauce, mozzerella, and ricotta. It's a fantastic recipe. It also freezes and reheats beautifully: so have some ... Read More
How To Assemble Pierogi: Rolling, Stuffing, and Boiling

How To Assemble Pierogi: Rolling, Stuffing, and Boiling

Posted on March 21, 2016April 1, 2021 by Jeff the Chef
How To Assemble Pierogi: Rolling the dough, stuffing the rounds, and sealing the dumplings so they won't leak while you're boiling them... Read More
How To Make Sour Cream Pierogi Dough in a Stand Mixer

How To Make Sour Cream Pierogi Dough in a Stand Mixer

Posted on March 14, 2016October 17, 2022 by Jeff the Chef
How To Make Sour Cream Pierogi Dough in a Stand Mixer: A homemade Polish recipe by a guy who respects tradition, but knows where to draw the line.... Read More
Cool, Blue, Sweet, and Spicy

Cool, Blue, Sweet, and Spicy

Posted on February 29, 2016December 2, 2023 by Jeff the Chef
This cool, blue, sweet, and spicy tropical dinner for four is fun and special without being fussy: Kahuna Salad, Spicy Coconut Beef and Vegetables, Blue Hawaiian cocktails, and Pineapple Upside-Down C... Read More
Kahuna Salad

Kahuna Salad

Posted on February 26, 2016March 1, 2016 by Jeff the Chef
This Kahuna Salad is made up of Hawaiian pineapple and macadamia nuts, plus tropcal flavors like banana chips and papaya. Its tahini dressing is lightly sweetened with maple syrup, which helps tie the... Read More
Recipe for Chicken under a Brick

Recipe for Chicken under a Brick

Posted on February 22, 2016February 20, 2022 by Jeff the Chef
The magic of Chicken under a Brick is both the cast-iron skillet and the bricks. Although ... herbes de provance may be a small part of this recipe's enchantment.... Read More
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bacon baked beef café cake cheese cherry Chicago chicken chicken breasts chocolate coffee comfort food cookies cream easy easy-ish eggs everyday cooking freezes well fruit ginger guest-worthy homemade how to humor Instant Pot leftover ingredients lemon mushrooms onion Parmesan pasta Polish potato quick recipes reheats well salad sandwich simple soup sour cream vegetables whipped cream

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