Waffles in a cheese sauce? Oh yeah! Olive and Rosemary Waffles with Manchego Sauce and Smoked Salmon. Rehats well enough to serve leftovers to guests!
Breakfast
Sourdough Buttermilk Pancakes
Sourdough Buttermilk Pancakes are an easy way to use up your weekly discard of starter. They pair particularly well with sausages.
Egg and Mushroom Rolls
Egg and Mushroom Rolls with olives and sun-dried tomatoes: quick, flexible, easy, delicious comfort food wrapped in a tortilla.
Latte Corretto
“Latte Corretto” is a term I invented to describe what happens when you add steamed milk to a caffè corretto. I came upon the idea when I was gifted a box of Anthon Berg Chocolate Liqueurs.
Pumpkin and Chocolate-Espresso Waffles
Pumpkin and Chocolate-Espresso Waffles: substantial breakfast waffles with little flecks of chocolate, maple and espresso syrups, whipped cream
(More) Pumpkin Waffles? Yes, please!
Pumpkin Waffles with Caramel Sauce and Whipped Cream. Oh yeah, pumpkin spice season is really here now! This will sate your pumpkin crave.
Pumpkin Spice Waffles
Maybe one day “autumn” will be known as “pumpkin spice season.” Maybe one day “pumpkin spice waffles” will be known simply as “waffles.” Bring it on.
Blackberry-Saskatoon Hand Pies: Pop-Tarts, Perfected
The sour-cream-and-butter dough for these homemade Blackberry-Saskatoon Hand Pies is somewhere in between pie crust and pastry. A touch of glaze makes them perfectly sweet. They’re sort of like Pop-Tarts, except we left out the thiamine mononitrate, the palm oil (with TBHQ for freshness!), the dextrose, the high fructose corn syrup … you get the picture.
Breakfast with Roger Federer
American-style, Belgian-style … it doesn’t matter what kind of homemade waffle Roger wants for breakfast, I’ve got him covered. I’ll even wash it down with a vinegar shot if I must.