Oat and Olive Oil Pumpkin Spice Waffles. Hearty. Good for you? Maybe. Autumnally delicious? Yes. Plus, they reheat in the toaster perfectly!
Breakfast
Banana Muffins with Peanuts and Chocolate
This quick and easy recipe for Banana Muffins with Peanuts and Chocolate will leave your friends thinking that you bought them at a bakery.
A Handcrafted Pumpkin Spice Latte
This homemade Pumpkin Latte is filled not only with pumpkin spice, but actual pumpkin. You won’t find its like in a coffeehouse: it’s true comfort food.
Huevos Rancheros
Here’s my Mexicanesque version of Huevos Rancheros: tomatillo-poblano salsa, cilantro, sunny-side-up eggs, and homemade corn tortillas
Olive and Rosemary Waffles with Manchego Sauce and Smoked Salmon
Waffles in a cheese sauce? Oh yeah! Olive and Rosemary Waffles with Manchego Sauce and Smoked Salmon. Rehats well enough to serve leftovers to guests!
Sourdough Buttermilk Pancakes
Sourdough Buttermilk Pancakes are an easy way to use up your weekly discard of starter. They pair particularly well with sausages.
Egg and Mushroom Rolls
Egg and Mushroom Rolls with olives and sun-dried tomatoes: quick, flexible, easy, delicious comfort food wrapped in a tortilla.
Latte Corretto
“Latte Corretto” is a term I invented to describe what happens when you add steamed milk to a caffè corretto. I came upon the idea when I was gifted a box of Anthon Berg Chocolate Liqueurs.
Pumpkin and Chocolate-Espresso Waffles
Pumpkin and Chocolate-Espresso Waffles: substantial breakfast waffles with little flecks of chocolate, maple and espresso syrups, whipped cream