Category: Breakfast
Blackberry-Saskatoon Hand Pies: Pop-Tarts, Perfected
The sour-cream-and-butter dough for these homemade Blackberry-Saskatoon Hand Pies is somewhere in between pie crust and pastry. A touch of glaze makes them perfectly sweet. They're sort of like Pop-Ta... Read More
Breakfast with Roger Federer
American-style, Belgian-style … it doesn't matter what kind of homemade waffle Roger wants for breakfast, I've got him covered. I'll even wash it down with a vinegar shot if I must. ... Read More
American Breakfast Waffles
This version of American Breakfast Waffles is made with buttermilk. I made them in a Belgian waffle maker (not necessary), and topped them with bananas and strawberries.... Read More
Artisanal Waffles
Artisanal waffles are breakfast-type waffles. Very light. Beautiful with butter and syrup, and even better with compote and cream. ... Read More
Quinoa-Couscous Hot Cereal with Maple-Glazed Bananas
Quinoa-Couscous Hot Cereal with Maple-Glazed Bananas will set your day off in the right direction. ... Read More
Yogurt + Ricotta = Yogotta (and it’s delicious)
The perfect way to use up leftover ricotta? Yogurt + Ricotta = Yogotta. Maybe there's a rich, tasty, cannoliesque parfait in your future - especially once you discover how quick, easy, and simple it i... Read More
French Toast from Leftover Wheat Bread (or pretty much any bread, really)
How to make an easy custardy, comfort-foodie homemade French Toast from wheat bread. An everyday-cooking kind of recipe. ... Read More