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Author: Jeff the Chef

Fried Goat Cheese, Pt. 1

Fried Goat Cheese, Pt. 1

Posted on May 6, 2014December 11, 2014 by Jeff the Chef
Baked or fried goat cheese (chèvre) medallions can turn a green salad into comfort food. ... Read More
Coffee, Free WIFI: Ravenswood, Chicago

Coffee, Free WIFI: Ravenswood, Chicago

Posted on April 26, 2014April 3, 2015 by Jeff the Chef
Looking for free wireless in Ravenswood? Get some work done while sipping a Colombia Tres Santos pour over coffee from Ch'ava Cafe, on Clark and Leland, in Chicago. ... Read More
Rouleau de viande Racine

Rouleau de viande Racine

Posted on April 20, 2014October 18, 2014 by Jeff the Chef
Bacon, cheese (mozzarella and Parmesan), dried beef - yes, jerky - and ground pork spin themselves into a meat roll called Rouleau de viande Racine.... Read More
Illinois Bar and Grill

Illinois Bar and Grill

Posted on April 19, 2014December 6, 2014 by Jeff the Chef
If you're on the way home from MDW and find yourself hungry, you'll find a bacon-laden hamburger the Illinois Bar and Grill calls "the best" on 47th Street in Archer Park, Chicago. I suggest you have... Read More
The Caramel Continuum, Pt 1

Protected: The Caramel Continuum, Pt 1

Posted on April 18, 2014May 5, 2014 by Jeff the Chef
There is no excerpt because this is a protected post.... Read More
Umami Cheeseburger: Eat It, Chicago

Umami Cheeseburger: Eat It, Chicago

Posted on April 11, 2014December 6, 2014 by Jeff the Chef
MiLam reviews the Umami cheeseburger from bopNgrill, in Rogers Park Chicago. Short version: I loved it! Some of their signature Korean-American fusion burgers and other dishes use Kimchi; it takes cou... Read More
Cakes Under the Influence

Cakes Under the Influence

Posted on April 4, 2014December 2, 2023 by Jeff the Chef
CAKES UNDER THE INFLUENCE alcohol-infused, cocktail-inspired cupcake kits + DEEP EDDY flavored vodkas + SOCIAL POWER HOUR = awesome VERTIGO SKY LOUNGE party that leaves my head spinning.... Read More
Why Is Red Velvet Cake Red?

Why Is Red Velvet Cake Red?

Posted on April 3, 2014April 12, 2017 by Jeff the Chef
Why is Red Velvet Cake red? Blame it on the anthocyanin that is found in natural cocoa, but blame the artificial aspect of it on the Adams Extract & Spice Company. Or, if you're fancy, blame the Wald... Read More
Free Wi-Fi in Uptown Chicago, Pt. 3

Free Wi-Fi in Uptown Chicago, Pt. 3

Posted on April 2, 2014August 13, 2015 by Jeff the Chef
Baker & Nosh (Wilson at Malden) has internet access, great coffee, good food, and nice bathrooms. It doesn't have as many electrical outlets as I wish it did, but I recommend logging on here nonethele... Read More
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