Author: Jeff the Chef
Banana Holder, Pt. 2
Looking for a cozy holder to give your banana the protection it needs? miLam presents a review of state-of-the-art banana saver technology, including the Bananabunker and the Biken bicycle banana hold... Read More
The Fudge Brownie Collective
Whether you like your fudge brownies dark, double-dark, decadent, deep, bittersweet, semi-sweet ... or if you like them with chocolate chips, ginger, mint, stout, Nutella, or even maybe a little 420, ... Read More
Jerky Party: A Firehouse Jerky Review
miLam taste test of Chicago-based Firehouse mild, pepper, and hot jerky and beef sticks: thumbs up.... Read More
Trifle Improv 3
Martha Stewart's coming over, and you polished off your croquembouche this morning for breakfast. All you've got is some Red Velvet brownies that are too dry to serve. Or maybe some leftover cheesecak... Read More
Free Wi-Fi in Uptown Chicago, Pt. 2
Looking for a cafe with internet access? Do a little co-working or studying using the wireless internet at the Starbucks on the corner of Magnolia and Wilson, in Uptown (Sheridan Park) Chicago. There ... Read More
Firehouse Jerky
Retired Chicago firefighter Bernie Volk makes his Firehouse jerky and beef sticks with a controlled smoking process. They make a great snack. ... Read More
Thick and Chunky Tomato Soup, Made from Leftovers
Thick and Chunky Tomato Soup stems from an improvisation that used leftover ingredients such as bacon, red wine, and Newman's Own Sockarooni pasta sauce. It's an easy, flexible recipe.... Read More